Animal Liberation News
Tue Dec 17 2019California Bans Fur Sales Statewide
Years of work by organizations including In Defense of Animals, PETA, The Humane Society of the United States, Direct Action Everywhere, and others have culminated in legislative victories to ban fur. City-wide fur bans were approved in Berkeley in 2017 and San Francisco in 2018. This October, California passed the nation’s first statewide ban on the sale of animal fur. The statewide ban goes into effect January 1, 2023. On November 29, in the long-time tradition of Fur Free Friday protests the day after Thanksgiving, DxE activists demonstrated at a Walnut Creek fur store on Black Friday, less than a week after the store’s opening.
Hundreds of Direct Action Everywhere activists occupied a Whole Foods store and an Amazon office in San Francisco on September 30, with dozens chaining and/or locking themselves in place until thirty-seven were arrested. Simultaneously, several activists chained themselves together inside an Amazon office in San Francisco. The following afternoon, activists urged the SF Board of Supervisors to support of “Rose’s Law: An Animal Bill of Rights.” In response to the protests in San Francisco, Whole Foods’ parent-company Amazon filed for a temporary restraining order against Direct Action Everywhere covering all California locations.
Thu Sep 5 2019Cruel, Illegal Bull-Baiting Condemned
Dogs were pitted against bulls and forced to attack them at the California Rodeo in Salinas in July. As attendees were filing out of the Salinas Sports Complex, six bulls who had just been run hard by the rodeo clowns were charged repeatedly by a mixed pack of five dogs. Two of the big dogs in the group, the boerboel and the Catahoula, lunged again and again at the bulls’ faces, biting and sometimes drawing blood.
Sun Oct 6 2019 (Updated 10/07/19)Animal Rights Activists Converge on Petaluma Slaughterhouse
On June 3, over 600 activists with the animal rights network Direct Action Everywhere (DxE) occupied Reichardt Duck Farm in Petaluma, a massive duck slaughterhouse. More than 75 were arrested, including the group’s co-founder, Wayne Hsiung, who has now accumulated 17 felony charges in Sonoma county and around the country in an effort to defend the legal right to rescue animals in court. Many of the arrestees locked their necks to the slaughterhouse shackles, gate, and other machinery. Activists also removed 32 ducklings and rushed them to emergency veterinary treatment. The rescued ducks were transported to farm animal sanctuaries for lifelong care.
Fri May 10 2019 (Updated 05/12/19)Protest Pushes Retailer as California Considers Fur Ban
Activists with animal rights groups Direct Action Everywhere and In Defense of Animals staged a visual demonstration against fur at the Stanford Shopping Center in Palo Alto on April 28. The “Bloody Fashion Show” included a commentator, models, cages, fake blood, and even a red carpet. After the fashion show, activists entered Nieman Marcus and spoke out about the cruelty behind the fur products being sold there. The action comes on the heels of fur bans in West Hollywood, San Francisco and Los Angeles. A bill to ban fur sales statewide is being considered in the California assembly (AB 44).
The Center for Biological Diversity and Wild Fish Conservancy sued the Trump administration in April for mismanaging West Coast salmon fisheries and harming critically endangered Southern Resident killer whales, a violation of the Endangered Species Act. That orca population has dropped to just 75 individuals, mostly because declining salmon runs have left them without enough to eat. The National Marine Fisheries Service responded by committing to expanded designation of critical habitat off the coasts of Washington, Oregon and California.
Sat May 4 2019 (Updated 05/05/19)Restaurants and Retailers Warned Against Illegal Sales of Foie Gras
The Animal Legal Defense Fund sent cease and desist notices to California restaurants and retailers that appear to continue selling foie gras despite a state ban on the sale of this cruelly-produced “gourmet” delicacy made from the liver of a duck or goose. Over the past two months, the Animal Legal Defense Fund has received dozens of tips and reports from concerned citizens identifying California restaurants and retailers that appear to be flouting the foie gras law.
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