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Since October 2013, DxE has held monthly protests against Chipotle as part of the group’s “It’s not Food, It’s Violence” campaign. On March 29, Chipotle Mexican Grill closed a San Francisco restaurant in response to protests by animal rights activists. Demonstrators with Direct Action Everywhere (DxE) arrived to protest against the restaurant, surprised to find it closed. It remained closed and empty of customers for the duration of DxE’s two-hour protest.
The Intergovernmental Panel on Climate Change’s latest report on March 31 highlights the increasing threat from rising global meat and dairy consumption to limiting global warming, especially as the world population continues to grow. By 2050, estimates indicate, beef and lamb will account for half of all agricultural greenhouse gas emissions. Cheese and other dairy products will account for about one quarter of total agricultural climate pollution.
On February 14, protesters gathered outside the Japanese Consulate in San Francisco to protest the brutal slaughter of dolphins. Approximately 30 people held signs and handed out literature to people in the financial district to raise awareness of the Japanese practice of slaughtering dolphins. Activists from Sea Shepherd and In Defense of Animals organized World Love for Dolphins Day demonstrations on Valentine's Day at Japanese consulates in major cities across the United States.
The Animal Legal Defense Fund announced the settlement of a false-advertising lawsuit against defendant Steven Mahrt, doing business as Petaluma Farms and owner of Judy’s Family Farm Organic Eggs (“Judy’s Eggs”). The lawsuit alleges that imagery and statements used on Judy’s Eggs packaging led consumers to mistakenly believe the eggs came from hens with significant outdoor access. The lawsuit also alleges that consumers bought Judy’s Eggs because of these representations.
David Hayden, a frontline activist and advocate for animal and human rights, passed away on January 31. He was the primary driving force at No Compromise magazine and an S.F. Grand Jury resister. David lived in Santa Cruz and worked at UCSC. A memorial in the Talon Conspiracy describes David's passing as, "a reminder that the best fighters are also the best people: kindhearted, soft spoken, humble, and ready to raise hell when injustice rears its ugly head."
In January 2013, Animal Legal Defense Fund filed a lawsuit on behalf of the organization Stop Animal Exploitation Now, using the California state anti-cruelty code against an animal testing facility known as Santa Cruz Biotechnology. The company “harvests” blood from tens of thousands of animals, including goats and rabbits, and the case is currently on appeal. Last week, the Court denied a motion filed by Santa Cruz Biotech to keep secret the names of those who have a financial interest in the outcome of the animal cruelty lawsuit.
Animal rights activists demonstrated at the Chipotle Restaurant in Santa Cruz on January 24 as part of an international series of actions organized by Direct Action Everywhere. A letter was delivered to the manager reminding the company of the abuses animals farmed for food experience. It was a public delivery for patrons to witness, conveying the message, "It's not food. It's violence."