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Fri Apr 4 2014Climate Report: Cutting Meat Consumption Key to Reducing Emissions
Fri Apr 4 2014IPCC Report Shows Appetite for Meat Is Harming Environment & Threat to a Livable Climate
The Intergovernmental Panel on Climate Change’s latest report on March 31 highlights the increasing threat from rising global meat and dairy consumption to limiting global warming, especially as the world population continues to grow. The study says that beef and lamb account for the largest agricultural emissions, relative to the energy they provide. By 2050, estimates indicate, beef and lamb will account for half of all agricultural greenhouse gas emissions, while only contributing 3 percent of human calorie intake. Cheese and other dairy products will account for about one quarter of total agricultural climate pollution.
“We can’t ignore the devastating impact of meat consumption on our climate and our planet anymore,” said Stephanie Feldstein, population and sustainability director at the Center for Biological Diversity, which just launched a campaign to reduce meat consumption. “The IPCC report shows that our appetite for meat is not only harming the environment, but is a threat to a livable climate for people and wildlife around the globe. We need to drastically reduce the amount of meat in our diets if we hope to fight climate change and the extinction crisis.”
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