On Sunday, May 14th, activists gathered at Wolfgang Puck’s Spago restaurant in Palo Alto to protest the cruel treatment of veal calves, whose flesh Puck serves. The protest coincided with Mother’s Day to highlight the plight of calves, who are separated from their mothers at very young ages to be turned into veal. The protestors distributed leaflets about veal production and held signs urging customers to say no to veal.

Wolfgang Puck has refused to stop serving this inhumane and decadent item, and also serves foie gras, the artificially fattened livers of force-fed ducks. When representatives from Farm Sanctuary worked to educate Mr. Puck and his affiliates about the plight of veal calves, they responded with misinformation, excuses, and ultimately, silence. Read more