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Indybay Feature

California school kids on the frontlines

by via Sally Neas, for Pesticide Action Network
I live in Santa Cruz, one of the capitals of the sustainable farming movement. It houses an organic-certifying agency, scores of non-profits that support sustainable agriculture, acres of organic production and one of the nation’s foremost organic research centers at the University of California, Santa Cruz.
Yet, just 20 miles south and within the same county, the place where I teach nutrition is very different. In fact, the Watsonville school system in the Pajaro Valley has become the battleground of a high-stakes faceoff between pesticide users, concerned teachers and parents, and public officials.

In 2014, the California Department of Public Health released a report showing that Pajaro Valley schoolchildren face the highest statewide rates of exposure to pesticides. Many schools are located next to strawberry fields, where a cocktail of drift-prone, hazardous pesticides are routinely applied.

That’s why my fellow teachers and I, in collaboration with Californians for Pesticide Reform and Pesticide Action Network, are pushing for a one-mile buffer zone of no pesticide use around California schools. There just has to be more distance between health-harming pesticides and the places where kids learn, play and grow.


Neighboring carcinogens

We know that the pesticides being used in nearby fields are affecting our children. Take, for example, the known carcinogen Telone. In 2012, Telone was found at levels exceeding cancer risk at one Watsonville elementary school. Additionally, lung-damaging chloropicrin was found at levels four times above what public agencies consider safe at a teacher’s home in Watsonville. The house in question is farther away from fields than many Pajaro Valley schools. We know this exposure adds up — as more information links pesticides to the increasing number of cancer and other diseases and disorders in the U.S.


Pesticide exposure, one of many problems

The problem of pesticide drift in California is a clear example of environmental injustice. While white-majority schools in Santa Cruz are dotted with organic gardens, Latino-majority schools in the Pajaro Valley border fields where hazardous pesticides are routinely applied. And the issue is statewide. For example, according to data from the Department of Public Health, Latino children in Monterey County are 320 percent more likely than their white peers to attend a school near pesticide applications.

Exposure to pesticides can also compound other issues kids are dealing with in their lives. The median income of Watsonville is almost half of what it is statewide, and many Watsonville children are facing the adversities of poverty — including food and housing insecurity, or lack of access to medical care. On top of that, they may face developmental delays, disabilities or cancer as a result of frequent exposure to pesticides because current state policy is insufficient.

All of this is happening to the young, developing minds and bodies of our schoolchildren. There is a saying in education that children are like sponges — they literally soak up what’s in their environment. And, unfortunately, what we're exposing students to in Watsonville — along with over a half million other schoolchildren in the state — is hazardous pesticides.

This is unacceptable.


Pushing back, pushing forward

As teachers and community members, we're not taking this sitting down. We are pushing for a one-mile buffer zone around schools and we are pushing hard. This February, the Department of Pesticide Regulation will be proposing new regulations about pesticide use near schools. We’ll continue to make sure the agency hears from us and we hope you’ll join our effort. To find out more, and get engaged, visit panna.org/healthy-schools.

As communities like Santa Cruz show, vibrant sustainable agriculture doesn’t have to rely on heavy pesticide use. State officials should encourage growers to use land near schools as innovation zones, places to practice pesticide-free farming and test new methods. These simple changes — one-mile buffers and agriculture innovations zones — can have huge impacts on this generation of California schoolchildren and those to come.


http://www.panna.org/blog/guest-blog-california-schoolkids-frontlines

Pesticide Action Network North America
http://www.panna.org/
Add Your Comments

Comments (Hide Comments)
by John Cohen-Colby
Don't forget the rationale behind this child endangerment is brown children's health doesn't matter as much as white children's health.
by PAN
healthy-schools-toolkit_nov-2015.pdf_600_.jpg
In California, where much of the country’s fruits and vegetables are grown, health-harming pesticides are routinely used on fields near schools. According to data from the state, more than 500,000 children attend schools within a quarter mile of fields where health-harming pesticides are applied.

Kids are also exposed to pesticides through the foods they eat, including school lunches. California’s pesticide residue monitoring found one or more residues on over half of the produce sampled. And studies tell us that — even at very low levels of exposure — pesticides can have long-lasting health impacts for children. 


The good news is, this is a problem we can all do something about. Join parents, teachers and healthcare providers across the state in urging policymakers to protect school kids from pesticides in the air and on their plates.

We can all do something about protecting kids from pesticides. Take the pledge! Then download our Healthy Schools Toolkit for tips on how to get started.
by CJ Shimek
I believe that all farmers are concerned about the health and well-being of the families who live and work and attend school where they farm - these farmers and their families work and live in these communities, too. The Department of Public Health report is a snapshot in time, with five year old data from 2010, and does not reflect the current realities about the pesticide practices and technologies currently in use.

The call for a one-mile buffer zone for pesticide use is simple to say, but would eliminate all farming surrounding any school for one mile, as both organic and conventional farmers use pesticides. This would result in a significant loss of abundant, local, fresh and healthy produce we all enjoy here on the Central Coast. And, for families living in poorer economic circumstances, less healthy food available at affordable prices would further impact their health.
by Pesticides Kill
There is a ton of recent data that shows pesticide use is a threat to children in SC County schools.

This report uses data from 2012:

Fumigant Pesticides Put Central Coast Communities At Risk
https://www.indybay.org/newsitems/2015/04/08/18770915.php

Also, more recently:

"In Watsonville, special education teacher Justin Matlow conducted a test of the air at his home during and after nearby—within 350 and 850 feet—chloropicrin applications. He and Pesticide Action Network scientists found chloropicrin concentrations in the air that pose elevated cancer risk and are above regulators’ levels of health concern. On one day, the pesticide was found at levels three times greater than state officials consider the maximum health limit. And these findings demonstrate that DPR’s recommended buffer zone protections would not have protected Justin Matlow’s children from levels of exposure to chloropicrin that pose increased health risks. “This is a concern not only for me and my neighbors, but also for the many families across the Central Coast and the state that live near fields fumigated with chloropicrin,” said Mr. Matlow."

New Report: Cancer-causing pesticide found in the air; Chavez Day call for reform
https://www.indybay.org/newsitems/2015/03/30/18770624.php
by Pesticides Kill
The one mile buffer would allow for organic farming.

The buffer would only prohibit big, corporate ag firms that use toxic chemicals.
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