View other events for the week of 8/ 3/2013
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|Farm to Fork Buffet|
|Date||Saturday August 03|
|Time||10:30 AM - 1:30 PM|
|Import this event into your personal calendar.|
Michael David Winery
4580 West Highway 12
Lodi, CA 95242
|Event Type||Party/Street Party|
|Organizer/Author||khubaka, michael harris|
Join us at Michael David Winery for Yoga in the Vineyard, Wine Tasting featuring a "Farm to Fork" Lunch Buffet. In many "yoga" cultures the weekly marketplace was a cultural experience filled with sustainable community practices, including "Farm to Fork." In the heart of the California Delta, "hub of the greatest garden in the world" Ubiquity Yoga ~ Health and Wellness celebrates National Farmers Market Week.
Ubiquity Yoga is expanding the broader nationwide health and wellness trend, within the heart of the California Delta, Stockton, CA. Come join a celebration of life, Yoga in the Vineyard ~ Farm to Fork Lunch Buffet ~ Michael David Winery, Saturday, August 3, 2013.
Allison Boyd, Registered Yoga Instructor and Registered Dietician uniquely designs weekly Saturday morning, Free Yoga in Victory Park, Stockton, CA, expanding a family friendly yoga experience for anyone with a positive attitude to join the Ubiquity Yoga family.
Ubiquity Yoga ~ Health and Wellness, is helping to lead a new way forward, healing what is hurting our communities by merging the practice of mind, body and spirit through Yoga while expanding urban agriculture opportunities in a way that nourishes people, sustains small family farmers, respect lands, and broadens our sustainable agriculture economy, “the greatest garden in the world.”
The 2013 season of monthly Yoga in the Vineyard events, began February 2013, at Paradise Estates in Sonoma County, and is well positioned and known throughout California Wine Country for the pursuit of excellence. We are expanding the intersection of a healthy yoga practice, fine wine and the best of California grown, farm to fork seasonal flavors, expertly prepared.
Our growing conversation features food and nutrition public policy, hospitality and tourism industries, traditional health professionals and many alternative professional disciplines toward the shared goal of realized positive health and wellness outcomes, while enjoying the diversity of California wine country.
For several decades Allison Boyd has practiced yoga and studied healthy living while working in the Northern California tourism and health care industries. While traveling to Costa Rica on vacation with a few of Lodi, CA award winning winemakers, the notion of sharing cultural tourism, food and wine while expanding a healthy lifestyle became a vision that has come to life, in a good way.
“Yoga in the Vineyard" allows new and seasoned students to experience the special outdoor ambiance of the vineyard while anticipating a special farm to fork experience and wine parings carefully selected that showcase excellence, California wine country and the diversity of Yoga.
Yoga is a growing @ 20% annually, one in ten Americans are practicing. Roughly 70% are women and 30% are men, with a $82,000 annual household income, fueling a growing 6 billion dollar annual industry, according to the Yoga Business Academy.
What is certain, connecting health and wellness with the natural environment helps to create a peaceful, loving and nurturing experience, something we all need and should experience, often.
Yoga in the Vineyard students braved the chill of a November 2012 afternoon at Watt's Winery, Lodi, California, just as the final late harvest grapes was complete, the unique 'Therapeutic Flow Yoga Workshop' was born, Sheri and Craig Watts will forever be embraced for helping birth a wonderful addition to the California Wine Country landscape.
Our Yoga in the Vineyard ~ Michael David Winery, Saturday, August 3, 2013, 10:30 am -1:30 pm offers participants a wonderful beginning to a day trip or as part of a destination weekend agricultural tourism package for experienced travelers.
We highlight a relaxing Therapeutic Yoga Workshop, fine wine tastings featuring a special Farm to Fork ~ Lunch Buffet. Treat all your senses while experiencing the manicured bounty of Phillips Farmers Market, Farm Café’ & Bakery seasonal farmers market, 11:30 am – 1:30 pm. Seating is limited, reserve your space today, (209) 477-6640.