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UID:Indybay-18740307
SEQUENCE:18846041
CREATED:20130724T154600Z
DESCRIPTION:Join us at Michael David Winery for Yoga in the Vineyard, Wine Tasting 
 featuring a "Farm to Fork" Lunch Buffet.  In many "yoga" cultures the 
 weekly marketplace was a cultural experience filled with sustainable 
 community practices, including "Farm to Fork."  In the heart of the 
 California Delta, "hub of the greatest garden in the world" Ubiquity Yoga ~ 
 Health and Wellness celebrates National Farmers Market Week.\n\n\nUbiquity 
 Yoga is expanding the broader nationwide health and wellness trend, within 
 the heart of the California Delta, Stockton, CA.  Come join a celebration 
 of life, Yoga in the Vineyard ~ Farm to Fork Lunch Buffet ~ Michael David 
 Winery, Saturday, August 3, 2013. \n\nAllison Boyd, Registered Yoga 
 Instructor and Registered Dietician uniquely designs weekly Saturday 
 morning, Free Yoga in Victory Park, Stockton, CA, expanding a family 
 friendly yoga experience for anyone with a positive attitude to join the 
 Ubiquity Yoga family.    \n\nUbiquity Yoga ~ Health and Wellness, is 
 helping to lead a new way forward, healing what is hurting our communities 
 by merging the practice of mind, body and spirit through Yoga while 
 expanding urban agriculture opportunities in a way that nourishes people, 
 sustains small family farmers, respect lands, and broadens our sustainable 
 agriculture economy, “the greatest garden in the world.”\n\nThe 2013 
 season of monthly Yoga in the Vineyard events, began February 2013, at 
 Paradise Estates in Sonoma County, and is well positioned and known 
 throughout California Wine Country for the pursuit of excellence.  We are 
 expanding the intersection of a healthy yoga practice, fine wine and the 
 best of California grown, farm to fork seasonal flavors, expertly prepared. 
  \n\nOur growing conversation features food and nutrition public policy, 
 hospitality and tourism industries, traditional health professionals and 
 many alternative professional disciplines toward the shared goal of 
 realized positive health and wellness outcomes, while enjoying the 
 diversity of California wine country.  \n\nFor several decades Allison Boyd 
 has practiced yoga and studied healthy living while working in the Northern 
 California tourism and health care industries.  While traveling to Costa 
 Rica on vacation with a few of Lodi, CA award winning winemakers, the 
 notion of sharing cultural tourism, food and wine while expanding a healthy 
 lifestyle became a vision that has come to life, in a good way. \n\n“Yoga 
 in the Vineyard" allows new and seasoned students to experience the special 
 outdoor ambiance of the vineyard while anticipating a special farm to fork 
 experience and wine parings carefully selected that showcase excellence, 
 California wine country and the diversity of Yoga. \nYoga is a growing @ 
 20% annually, one in ten Americans are practicing.  Roughly 70% are women 
 and 30% are men, with a $82,000 annual household income, fueling a growing 
 6 billion dollar annual industry, according to the Yoga Business 
 Academy.\n\nWhat is certain, connecting health and wellness with the 
 natural environment helps to create a peaceful, loving and nurturing 
 experience, something we all need and should experience, often.    \n\nYoga 
 in the Vineyard students braved the chill of a November 2012 afternoon at 
 Watt's Winery, Lodi, California, just as the final late harvest grapes was 
 complete, the unique 'Therapeutic Flow Yoga Workshop' was born, Sheri and 
 Craig Watts will forever be embraced for helping birth a wonderful addition 
 to the California Wine Country landscape. \n\nOur Yoga in the Vineyard ~ 
 Michael David Winery, Saturday, August 3, 2013, 10:30 am -1:30 pm offers  
 participants a wonderful beginning to a day trip or as part of a 
 destination weekend agricultural tourism package for experienced travelers. 
  \n\nWe highlight a relaxing Therapeutic Yoga Workshop, fine wine tastings 
 featuring a special Farm to Fork ~ Lunch Buffet.  Treat all your senses 
 while experiencing the manicured bounty of Phillips Farmers Market, Farm 
 Café’ & Bakery seasonal farmers market, 11:30 am – 1:30 pm.   Seating 
 is limited, reserve your space today, (209) 477-6640.\n\n 
 https://www.indybay.org/newsitems/2013/07/24/18740307.php
SUMMARY:Farm to Fork Buffet
LOCATION:Michael David Winery\n4580 West Highway 12\nLodi, CA 95242
URL:https://www.indybay.org/newsitems/2013/07/24/18740307.php
DTSTART:20130803T173000Z
DTEND:20130803T203000Z
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