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Occupy the Farm: a Struggle for Land Sovereignty
by Tiffany Tsang (tmt39 [at]
Monday Jul 8th, 2013 4:31 PM
Occupy the Farm (OTF), an assembly of activists of the East Bay focused on a future of food sovereignty through sustainable agriculture, is once again raising its voice against unsustainable development, reclaiming a piece of the Albany Gill Tract that is slated for commercial development by Sprouts "Farmers Market". The Gill Tract, previously the epicenter of sustainable urban agricultural research and a thriving educational space, has been a battleground in recent years as development plans have met repeated resistance from OTF and others fighting for land sovereignty.

Occupy the Farm (OTF), an assembly of activists of the East Bay focused on a future of food sovereignty through sustainable agriculture, is once again raising its voice against unsustainable development, reclaiming a piece of the Albany Gill Tract that is slated for commercial development. The Gill Tract, previously the epicenter of sustainable urban agricultural research and a thriving educational space, has been a battleground in recent years as development plans have met repeated resistance from OTF and others fighting for land sovereignty.

The piece of land in question, the southern portion of what remains of an original 104-acre tract owned by the University of California system, is slated for development by Sprouts Farmers Market, a supermarket chain with over 150 stores in the US. Last year, due to OTF pressure, “natural” and organic foods retailer Whole Foods backed out of a deal with the UC. Sprouts is now attempting to make a deal with the UC over that same piece of land. This year, in the space of nine days in May, occupiers broke ground, establishing an urban farm, and replanted the field twice in response to each time the UC police ploughed over the work of the peaceful protesters.

As a taxpayer-funded land-grant institute, OTF argues that the UC has a responsibility to provide research and services that benefit its community. Under UC’s current plan to sell the land to the Sprouts supermarket chain, OTF sees little value added to the community--Whole Foods has relocated its plans to a space two blocks south of the Gill Tract for an opening in 20141. But the larger question is: who in the community most needs the land, one of the last pieces of class-1 uncontaminated agricultural land in the urban East Bay. As Effie Rawlings put it: OTF does not focus on the legal claim the community has to the land but supports the idea that “land use decisions should not be based on economic reasons, but social and environmental reasons.”

OTF activists argue that urban agriculture can help alleviate the problems of hunger and poverty in the East Bay: 169,000 adults in Alameda County earning at or below 200% the Federal Poverty Line experienced food insecurity in 20122. Urban agriculture—which produces 15-30% of the global food supply3—holds real potential to feed the community: the 1,201 acres of underutilized or vacant lots in Oakland could produce enough fresh produce to satisfy at least 40% of the city of Oakland’s fresh vegetable needs and an additional 337 acres of underutilized land is private land that could be used for urban agriculture4.

Instead of recognizing the connection between hunger and access to underutilized land, currently none of the agriculture endorsed by UC planners on the Gill Tract benefits the local community5. Just north of where Sprouts is to be developed, the UC is conducting basic maize research on gene silencing6--knowledge of which is essential for transgenic research--and research on agrofuel production7. With these projects, the UC claims to be alleviating world hunger8. But in fact, these projects only benefit agribusiness. In fact, the way in which improved seed technology and basic research on agricultural commodities is conducted is another form of privatization--the privatization of knowledge--and has throughout its existence systematically disadvantaged small farmers since the Green Revolution9.

The new development plan with Sprouts is only another symptom of a larger problem concerning the management of the Gill Tract. This problem is connected to the small farmers and peasants around the world who have for decades resisted the power of industrial agriculture and land grabbing for the production of industrial food, feed, and fuel10. But OTF aims to shed light on the fact that agricultural land for growing food not just in the global south, but in Europe11 and the West--and, apparently, in the East Bay as well—is increasingly difficult to access. OTF is part of the global fight for land sovereignty, defined as “the right of working peoples to have effective access to, use of, and control over land and the benefits of its use and occupation”12.

Due to last year’s occupation, the UC transferred a portion of the Gill Tract from UC Capital Projects to the University’s Department of Natural Resources. Due to renewed pressure from OTF this year, the UC has recently initiated negotiations for a parcel of land adjacent to the site of OTF resistance to be set aside for public use. Miguel Altieri, Professor of Agroecology at UC, is offering his lab’s field on the north side of the Tract to the community for a participatory urban agriculture research project to demonstrate the benefits of community involvement at the Gill Tract.

Currently, Occupy the Farm is launching a pressure campaign against Sprouts, and building its base by supporting other community actions and holding workshops centering on issues of food sovereignty. To support OTF’s pressure campaign against Sprouts’ development of the Gill Tract, you can join the pledge to boycott the supermarket chain if plans for development continue. To join the Gill Tract’s participatory urban agriculture project, contact before July 20 for details.

1Jordan, Dixie. “Whole Foods to Open New Store at 10th and Gilman.” Albany Patch. February 13, 2013. 2Chaparro, MP, B Langellier, K Birnback, M Sharp, and G Harrison. Nearly Four Million Californians Are Food Insecure. Los Angeles, CA: UCLA Center for Health Policy Research, 2012. 3Johnson, Renee, Randy Aussenberg, and Tadlock Cowan. The Role of Local Food Systems in U.S. Farm Policy. Congressional Research Service Report for Congress. Federation of American Scientists, March 12, 2013. 4McClintock, Nathan, Jenny Cooper, and Snehee Khandeshi. “Assessing the Potential Contribution of Vacant Land to Urban Vegetable Production and Consumption in Oakland, California.” Landscape and Urban Planning 111 (March 2013): 46–58. doi:10.1016/j.landurbplan.2012.12.009. 5The exception is the land Miguel Altieri, Professor of Agroecology at UC, is offering from his lab’s field to community members this year for a participatory research project in urban agriculture. 6Lisch, Damon. “Blog: Your Research at the Gill Tract.” Albany Patch, May 17, 2012. 7Lisch came to the UC with a $25 million research grant from the agricultural department of Novartis for this project. The agricultural department of Novartis is now part of Syngenta, a seed and fertilizer company with the third largest market share in the world in 2009. Sarah Hake researches genes in maize to improve switchgrass for efficient biofuel production. The research of these two principal investigators takes up most of the north side of the Gill Tract. Shand, Hope. “The Big Six: A Profile of Corporate Power in Seeds, Agrochemicals and Biotech.” The Heritage Farm Companion (Summer 2012). Chuck, George S., Christian Tobias, Lan Sun, Florian Kraemer, Chenlin Li, Dean Dibble, Rohit Arora, et al. “Overexpression of the Maize Corngrass1 microRNA Prevents Flowering, Improves Digestibility, and Increases Starch Content of Switchgrass.” Proceedings of the National Academy of Sciences 108, no. 42 (October 18, 2011): 17550–17555. doi:10.1073/pnas.1113971108. 8“Altieri Op-Ed: Gill Tract Occupation Offers Solution for Key Issues.” Albany Patch. Accessed June 21, 2013. 9Patel, Raj. “The Long Green Revolution.” Journal of Peasant Studies 0, no. 0 (November 16, 2012): 1–63. doi:10.1080/03066150.2012.719224. 10Elsewhere around the world, European firms have grabbed 5 million HA in the global south for biofuel production; Africa has plans to put 400 million HAs in to biofuel production. Borras, Saturnino M., Philip McMichael, and Ian Scoones. “The Politics of Biofuels, Land and Agrarian Change: Editors’ Introduction.” Journal of Peasant Studies 37, no. 4 (2010): 577. 11Borras, Saturnino, Jennifer Franco, and J.D. van der Ploeg. Land Concentration, Land Grabbing and People’s Struggles in Europe. European Coordination Via Campesina and Hands-off the Land Alliance, June 2013. 12Borras, Saturnino M., and Jennifer Franco. A “Land Sovereignty” Alternative? Towards a Peoples’ Counter-Enclosure. TNI Agrarian Justice Programme, July 2012.

Comments  (Hide Comments)

What presently is needed is Ecological Organic Agricultural Worker Controlled Communes that produces organic food. That would qualitatively lift the whole of the plant and animal domestication throughout the world and in the U.S.A.

Present agribuiz is a super pollutiion causing mess of using excessive chemicals and poisons on the food of America. No wonder there is so much sickness and expenses in the health care field. The agribuiz practice of taking out thousands of tonnes of organic food each year, and not returning the same amount of organc matter back to the land is robbing the soils of its nature given tilth strength, and is similar to taking money from your credit union and never putting money back in. The soil is the real food back bank so don't bankrupt it.

Bankruptcy of the soils will happen down the line, perhaps after hundreds of years of doing that wrongheaded practice. Putting back excessive amounts of chemicals, and poisons is no guarantee of leaving a natural productive farm-commune soil for the comming generations.

As for putting chickens in cages and enzyming, hormonizing, and speeding them with ensorted drugs, is not valid agriculture, it is rather 'concentration camp' agriculture, and it stresses out while destroying the animals reproductive capcity over any great length of time.

Cows and cattle raised in the feedlots, and thereby forced to live in their feces all their short shout lives is also a travesty to justice for the hard work that cows, buffaloe, and cattle do to sustain our lives from year to year.

Pigs raised inside large enclosures in small cubicles where they cannot walk around, and not allowed even to root with their noses in mother earth, while never seeing the light of the sun all their lives is a cruel and unusual torturing way to make misery to the pig.

All of these examples unfortunately Agribuiz embraces as modern agrriculture, and leaves the peoples wondering at the huge volume of food that has lost its best taste, and has less value and more disease than the animals in the past, that could walk around and enjoy a natural organic life in the great outdoors.

Agricultural workers should make best conditions for the animals and plants while not cut corners by driving semi-enslaving conditions on them.

Workers of the world unite!! End pollution wars, not endless wars for more and more pollution. You yet have a world to win!!

End coal, gas, oil and atomic energy in the industrial revolution as it is destroying the ecological, organic balances of the planets web-of-life. Re- tool the entire industrial revolution to to such renewables as wind, tidal, and solar power that transforms to electricity, and is more power than all the fossil fuels. Viva socialist liberation!!