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|Vegan Easter Brunch in San Anselmo To benefit WORLD VEG FESTIVAL|
|Date||Sunday April 24|
|Time||11:00 AM - 3:00 PM|
|Import this event into your personal calendar.|
|San Anselmo - address will be given at the tme of ticket purchase|
Vegan Easter Brunch in San Anselmo (map)
$50 per person in advance, tax deductible. Space is limited. Send check April 19th to: Joseph Cadiz, 71 Rondel Place, San Francisco CA 94103. Address & directions will be sent with reservation confirmation. Call 415-273-5481 for any questions.
Superb Vegan Cuisine by Miyoko Schinner, author Now & Zen Epicure, founder of Now & Zen Restaurant & Wholesale, inventor of the UnTurkey & Hip Whip, and hostess on “Miyoko’s Kitchen,” Web-TV Cooking Film.
Menu: Cinnamon rolls and other Danish; Breakfast "Sausages;" Believable Bacon;
Cardamon Vanilla French Toast; Blintzes with Fresh Fruit in Season & Coconut; Vanilla Crème; Truffled Tofu; Farinata (Ligurian style Frittata); Smoked Paprika; Home Fries; Mango, Avocado, Orange, Red Onion and Escarole Salad; Fruit Salad; Cheese Platter; Fresh Juices; Organic Coffee.
Terrance McGovern, co-star of the film, will be present for the screening. He was a radio broadcaster
on KGO for 26 years and has appeared in numerous TV shows and movies, including Star Trek, American Graffiti and Mrs. Doubtfire. In addition to the incredible brunch, there will be a silent auction and a screening of the latest in the series of Miyoko’s Kitchen