BEGIN:VCALENDAR
VERSION:2.0
X-WR-CALNAME:www.indybay.org
PRODID:-//indybay/ical// v1.0//EN
BEGIN:VEVENT
UID:Indybay-18677703
SEQUENCE:18758181
CREATED:20110421T062800Z
DESCRIPTION:Vegan Easter Brunch in San Anselmo (map)\n \n$50 per person in advance, tax 
 deductible.  Space is limited.  Send check April 19th to: Joseph Cadiz, 71 
 Rondel Place, San Francisco CA 94103.  Address & directions will be sent 
 with reservation confirmation.  Call 415-273-5481 for any questions. \n 
 \nSuperb Vegan Cuisine by Miyoko Schinner, author Now & Zen Epicure, 
 founder of Now & Zen Restaurant & Wholesale, inventor of the UnTurkey & Hip 
 Whip, and hostess on “Miyoko’s Kitchen,” Web-TV Cooking Film.  
 \n\nMenu: Cinnamon rolls and other Danish; Breakfast "Sausages;" Believable 
 Bacon;\nCardamon Vanilla French Toast; Blintzes with Fresh Fruit in Season 
 & Coconut; Vanilla Crème; Truffled Tofu; Farinata (Ligurian style 
 Frittata); Smoked Paprika; Home Fries; Mango, Avocado, Orange, Red Onion 
 and Escarole Salad; Fruit Salad; Cheese Platter; Fresh Juices; Organic 
 Coffee.  \n\nTerrance McGovern, co-star of the film, will be present for 
 the screening.  He was a radio broadcaster \non KGO for 26 years and has 
 appeared in numerous TV shows and movies, including Star Trek, American 
 Graffiti and Mrs. Doubtfire.  In addition to the incredible brunch, there 
 will be a silent auction and a screening of the latest in the series of 
 Miyoko’s Kitchen\n 
 https://www.indybay.org/newsitems/2011/04/20/18677703.php
SUMMARY:Vegan Easter Brunch in San Anselmo To benefit WORLD VEG FESTIVAL
LOCATION:San Anselmo - address will be given at the tme of ticket purchase
URL:https://www.indybay.org/newsitems/2011/04/20/18677703.php
DTSTART:20110424T180000Z
DTEND:20110424T220000Z
END:VEVENT
END:VCALENDAR