A Sensory Feast Workshop Series

Dates/Time: Start 3:30 pm Feb 26, End 5:30 pm Mar 26
Cost: $25-35

Description:
Kearny Street Workshop and 18 Reasons present a series of workshops to delight and develop your 5 senses with local artists, educators, and chefs. Every Saturday Feb 26-March 26 from 3:30-5:30 pm. Register at 18reasons.org.

SMELL: Edible Perfumery, Feb 26
Create and edible fragrance with perfumer Yosh Han

TOUCH: Mochi Madness, Mar 5
Hands-on lesson in making mochi. Be prepared to pound.
With Linda Lo of Simply Mochi

HEAR: Writing in the Kitchen, Mar 12
Listen to the subtle sounds of cooking to inspire creative writing.
With Rose K. Mark and Bi-Rite's Susan Kim

TASTE: Southeast Asian Flavor Lab, Mar 19
Create your own personal dipping sauce.
With instructor-chef Thy Tran

SEE: Edible Photography, Mar 26
Print photos with food and onto food - like cake!
With Sita Kuratomi Bhaumik and Mia Nakano of RayKo