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Locavore Feast at One Market: Benefit for CUESA
Date Tuesday April 07
Time 7:00 PM - 9:00 PM
Location Details
One Market Restaurant: 1 Market Street, San Francisco, CA 94105
Event Type Party/Street Party
Organizer/AuthorChristine Farren
Emailchristine [at]
Phone415-291-3276 x 103
AddressOne Ferry Building, Suite 50, SF 94111
Chefs: Mark Dommen, One Market, and Erica Holland-Toll, The Lark Creek Inn

One Market restaurant is the recipient of a Michelin star and The Lark Creek Inn will celebrate its 20th anniversary in August 2009.

Farmer: David Retsky, County Line Harvest
County Line Harvest, started by first-generation farmer David Retsky at the age of 29, is the latest addition to the Ferry Plaza Farmers Market and is located just southwest of Petaluma.

Each month, two top chefs will create a multi-course dinner together to highlight their individual talents as well as showcase food grown by a featured farmer. Spring dinners may feature asparagus, fava beans and green garlic, while late summer will offer corn, tomatillos and squash. Each course will also include a wine pairing.

Each multi-course dinner will be held the first Tuesday of every month beginning March 3 and will continue for the following six months. Each dinner will be $80.00 per person, or $100.00 including wine, inclusive of tax and gratuity and begin at 7:00pm; seats are limited. A percentage of each ticket cost will benefit Center for Urban Education about Sustainable Agriculture. Schedule is subject to change without notice.

Buy tickets here:
Added to the calendar on Thursday Mar 26th, 2009 11:04 PM

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