Locavore Feast at One Market: Benefit for CUESA

Chefs: Mark Dommen, One Market, and Erica Holland-Toll, The Lark Creek Inn

One Market restaurant is the recipient of a Michelin star and The Lark Creek Inn will celebrate its 20th anniversary in August 2009. http://www.larkcreek.com/larkcreek_inn/index.html

Farmer: David Retsky, County Line Harvest
County Line Harvest, started by first-generation farmer David Retsky at the age of 29, is the latest addition to the Ferry Plaza Farmers Market and is located just southwest of Petaluma. http://ucce.ucdavis.edu/datastore/detailreport.cfm?usernumber=47&surveynumber=235

ABOUT MOVEABLE FEAST:
Each month, two top chefs will create a multi-course dinner together to highlight their individual talents as well as showcase food grown by a featured farmer. Spring dinners may feature asparagus, fava beans and green garlic, while late summer will offer corn, tomatillos and squash. Each course will also include a wine pairing.

Each multi-course dinner will be held the first Tuesday of every month beginning March 3 and will continue for the following six months. Each dinner will be $80.00 per person, or $100.00 including wine, inclusive of tax and gratuity and begin at 7:00pm; seats are limited. A percentage of each ticket cost will benefit Center for Urban Education about Sustainable Agriculture. Schedule is subject to change without notice.

Buy tickets here: http://www.brownpapertickets.com/event/51667