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UID:Indybay-18583412
SEQUENCE:18629246
CREATED:20090327T060400Z
DESCRIPTION:Chefs: Mark Dommen, One Market, and Erica Holland-Toll, The Lark Creek 
 Inn\n\nOne Market restaurant is the recipient of a Michelin star and The 
 Lark Creek Inn will celebrate its 20th anniversary in August 2009.  
 http://www.larkcreek.com/larkcreek_inn/index.html\n\nFarmer: David Retsky, 
 County Line Harvest\nCounty Line Harvest, started by first-generation 
 farmer David Retsky at the age of 29, is the latest addition to the Ferry 
 Plaza Farmers Market and is located just southwest of Petaluma. 
 http://ucce.ucdavis.edu/datastore/detailreport.cfm?usernumber=47&surveynumber=235\n\nABOUT 
 MOVEABLE FEAST:\nEach month, two top chefs will create a multi-course 
 dinner together to highlight their individual talents as well as showcase 
 food grown by a featured farmer. Spring dinners may feature asparagus, fava 
 beans and green garlic, while late summer will offer corn, tomatillos and 
 squash. Each course will also include a wine pairing.\n\nEach multi-course 
 dinner will be held the first Tuesday of every month beginning March 3 and 
 will continue for the following six months. Each dinner will be $80.00 per 
 person, or $100.00 including wine, inclusive of tax and gratuity and begin 
 at 7:00pm; seats are limited. A percentage of each ticket cost will benefit 
 Center for Urban Education about Sustainable Agriculture. Schedule is 
 subject to change without notice. \n\nBuy tickets here: 
 http://www.brownpapertickets.com/event/51667\n\n 
 https://www.indybay.org/newsitems/2009/03/26/18583412.php
SUMMARY:Locavore Feast at One Market: Benefit for CUESA
LOCATION:One Market Restaurant: 1 Market Street, San Francisco, CA 
 94105\nhttp://www.onemarket.com/
URL:https://www.indybay.org/newsitems/2009/03/26/18583412.php
DTSTART:20090408T020000Z
DTEND:20090408T040000Z
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