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Indybay Feature

Vegetarian Cooking Class -- Demystifying Tofu and Tempeh

Date:
Saturday, May 31, 2003
Time:
10:00 AM - 1:00 PM
Event Type:
Other
Organizer/Author:
Colleen A. Patrick
Location Details:
First Unitarian Church of Oakland, 685 14th St. at Castro. Directions: http://www.uuoakland.org/directions.htm

May's cooking class (Demystifying Tofu and Tempeh) is yet another testament to the abundance of fabulously delicious, filling, and nutritious food you enjoy when you leave behind the meat and dairy. As usual, we plan to demonstrate delicious dishes, to debunk myths regarding plant-based eating, and to have a lot of fun! Join us on Saturday May 31st as we whip up: -Tempeh with Orange Ginger Sauce -Baked Marinated Tempeh -Maui Tofu with Pineapple, Red Peppers, and Brown Rice -French Onion Pie -Baked Tofu -Eggless Egg Salad In addition to what we're actually cooking, we will provide you with a bevy of resources, suggestions, and ideas for plant-based cooking. We'll also be offering a raffle, sponsored by VegNews (www.vegnews.com), the winner of which will receive a one-year subscription to VegNews, an inspiring, resourceful, information-packed publication, filled with vegetarian news, interviews, travel tales, recipes, book reviews, events, veg products, and so much more! WHEN: Saturday, May 31st -- 10 a.m. to 1 p.m. WHERE: First Unitarian Church of Oakland, 685 14th St. at Castro. Directions: http://www.uuoakland.org/directions.htm COST: $25 (plus $5 food fee) HOW TO SIGN UP: First contact me at compassionatecooks@yahoo.com to make sure there is room in the class. Once you let me know that you would like to attend, simply write a check, make it out to Colleen A. Patrick, and put 'cooking class' in the memo field. Mail it to Colleen A. Patrick P.O. Box 18512 Oakland, CA 94619. PLEASE NOTE: Because of the logistics involved, you are considered a TENTATIVE sign-up until I receive your check. When I receive it, I will send you a confirmation via email. Also, please try to sign up sooner rather than later. Last-minute sign-ups (though sometimes inevitable) are discouraged. :) DEADLINE TO SIGN UP: Wednesday May 28th PREVIOUS CLASS COMMENTS: We'd like to share some comments from our previous class participants. Here is some feedback from April's class. (I swear I don't add the exclamation points!) :) "Delightful, Warming, Inspiring! Thank you for all your information and knowledge. I hope to attend more classes. Keep up your wonderful work." "How delightful! I'm so glad I came. Wonderful wealth of information in the folders. Will definitely return for future classes. I can't think of any recommendations for improvement. The food was so tasty, some of the best I've ever had. Thanks so much!" "That was so much fun and such delicious dishes! I learned a lot, too, especially about protein and why not to drink milk. Thanks for all you do!" "Wonderful class! Thank you very much. I'm sure I'll see you at a future class." "Excellent ideas for new, tasty dishes!" PREVIOUS CLASS RECIPES: http://www.generationv.org/compassionatecooks.htm See you in May! For the animals, Colleen
Added to the calendar on Tue, Feb 3, 2004 10:25AM
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