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California Grown Muscadines ~ America's #1 Superfruit
by Khubaka, Michael Harris
Tuesday Oct 2nd, 2018 10:39 PM
Grandma's wisdom sharing the secret of the Muscadine is poised to become a staple throughout America. "California Grown" Muscadines indeed are ripe and the signature aroma from the Deep South brings tears of joy to those that know... In the Farm to Fork Capital of America, the Muscadine is here to stay... America's #1 Superfruit
Healthyberry Farms: Gene Murry (916) 264-6871

What: Muscadines are healthy delicious fruity taste of the South

Who: Healthy Berry Farms ~ Micro Vineyard

When: Weekends

Why: Fresh Muscadine Season ~ Americas #1 Specialty Fruit

Where: 2176 68th Avenue, Sacramento, CA 95822

Muscadines vines produce large, thick skinned grapes that grow in loose clusters. Muscadines are hand harvested as individual ripe berries that have a sweet fragrance and a special unmatched intense fruity flavor.

Fresh muscadines should be eaten within a few days of harvest. They can be kept for up to a week in the refrigerator or 6 months in the freezer depending on their original condition but ideally fresh muscadines should be eaten within a few days.

Healthyberry Farm offers a growing line of unique specialty crops and introduces the Muscadine so you can enjoy elevated health benefits.

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