ALDF Sues USDA to Label Foie Gras for What It Is—Diseased

In September 2011, ALDF filed a legal petition with the USDA and its Food Safety and Inspection Service urging that the agencies require that foie gras—the “fatty liver” of a force-fed duck or goose—bear a consumer warning label stating, “NOTICE: Foie gras products are derived from diseased birds.”

The Administrative Procedure Act requires agencies to conclude matters before them—including citizen petitions for rulemaking—within a reasonable time. Thus, by failing to respond to ALDF’s petition for more than four years, the USDA has violated the law. ALDF is asking the court to order the agency to answer its petition.

Foie gras consists of the pathologically diseased livers of ducks and geese, who are force-fed massive amounts of grain, which causes their livers to swell to ten times their normal size and induces numerous painful conditions in the birds.

“The USDA is responsible for ensuring that all poultry products that enter the food supply are from healthy animals,” said Stephen Wells, executive director of ALDF. “Despite the diseased origins of foie gras and the threat it poses to human health, the agency allows foie gras products to carry its official mark of inspection, which misleads consumers into thinking that they have been inspected for wholesomeness. This violates the Poultry Products Inspection Act.”

ALDF and a coalition of animal protection groups are concurrently suing the USDA for its denial of an earlier petition for rulemaking that asked the agency to keep this diseased poultry product out of the food supply as required by the Act.

http://aldf.org/press-room/press-releases/aldf-sues-usda-to-label-foie-gras-for-what-it-is-diseased/

Animal Legal Defense Fund
http://aldf.org/