top
East Bay
East Bay
Indybay
Indybay
Indybay
Regions
Indybay Regions North Coast Central Valley North Bay East Bay South Bay San Francisco Peninsula Santa Cruz IMC - Independent Media Center for the Monterey Bay Area North Coast Central Valley North Bay East Bay South Bay San Francisco Peninsula Santa Cruz IMC - Independent Media Center for the Monterey Bay Area California United States International Americas Haiti Iraq Palestine Afghanistan
Topics
Newswire
Features
From the Open-Publishing Calendar
From the Open-Publishing Newswire
Indybay Feature

Wild Fermentation- Making Sour Dill Pickles

Date:
Saturday, September 17, 2011
Time:
11:00 AM - 1:00 PM
Event Type:
Class/Workshop
Organizer/Author:
Max Cadji
Location Details:
Location: North Oakland Farmers’ Market
Children's Hospital & Research Center Oakland
747 52nd St
Oakland, CA 94609

Learn the art of making sour dill (no vinegar) pickles. These cucumber pickles are lacto-fermented, the old skool way. Presented by the Ferment Change! crew. RSVP with max [at] phatbeetsproduce.org
Added to the calendar on Mon, Aug 29, 2011 9:36PM
We are 100% volunteer and depend on your participation to sustain our efforts!

Donate

$70.00 donated
in the past month

Get Involved

If you'd like to help with maintaining or developing the website, contact us.

Publish

Publish your stories and upcoming events on Indybay.

IMC Network