Michael Pollan: Food Rules

CUESA & Book Passage Present Michael Pollan, one of our nation’s most trusted names in food-related issues, offers a guide for anyone concerned about health and food. Simple, sensible, and easy to use, Food Rules: An Eater’s Manual is a set of memorable ideas for eating wisely. Many of them are drawn from a variety of ethnic or cultural traditions. Whether at the supermarket or an all-you-can-eat buffet, this handy, pocket-size resource is the perfect guide for people who would like to become more mindful of what they are eating. Pollan is the author of In Defense of Food: An Eater’s Manifesto, The Omnivore’s Dilemma and The Botany of Desire.

Event will take place upstairs at the Ferry Building - 2nd floor. Tickets $20 (includes a copy of the book). Call (415) 927-0960, ext 1 to reserve