A Moveable Feast: 12 Chefs celebrate 6 Farmers in a Series of Seasonal Suppers

Chefs: Dominique Crenn, Luce and Chris Kronner, formerly of Slow Club and Serpentine. Dominique Crenn was recently named the Esquire magazine “Chef of the Year” 2008. Chris Kronner is a San Francisco Chronicle “Rising Star Chef.” 3/3 Farmer: Louis Iacopi, Iacopi Farm The cool, coastal climate of Iacopi Farm in Half Moon Bay is ideal for growing their signature flavorful peas and beans.

For just $25, imbibe 2 full sized signature drinks, taste 12 seasonally inspired cocktails, and nibble on bites from local restaurants. Win bartending and farmers' market prizes by casting a vote for your favorite drink. Meet San Francisco's finest bartenders and chefs. Avoid scurvy with the abundance of local citrus in your drinks! Benefiting CUESA & the San Francisco Chapter of the USBG.

Cost: $25