Some Cloned Beef with those GMO Vegetables?

by Tommi Avicolli-Mecca via Beyond Chron

Tue, Feb 19, 2008 8:08AM

Tuesday, February 19, 2008 : For those who thought that genetically modified corn and soy was the worst thing to hit the American diet since corn syrup, comes news that the FDA last month approved the selling of the meat and milk of the offspring of cloned animals. This despite the shortcomings that are still evident in the cloning process, which sometimes produces sickly and deformed copies of the original animal.

No doubt aware of this fact, the federal agency asked for a “voluntary ban” on selling the meat or milk of cloned animals until it could come up with a plan for incorporating them into the American food chain. The offspring, though, are perfectly safe, according to government scientists.

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