Learn to Cook Organic Seasonal Vegetables Fresh from the Garden!

Experience the abundance of our bioregion on a coastal organic farm surrounded by spectacular wilderness. Learn to harvest fresh herbs and vegetables, and prepare a delicious meal using a variety of innovative culinary techniques.

Enjoy a light lunch made with farm fresh ingredients, including free-range eggs and goat cheese. Then, spend the afternoon touring our gardens, harvesting produce, and preparing a meal with a master organic gardener and chef.

What: Harvesting and Cooking Class
Where: Tunitas Creek Ranch, 8 miles south of Half Moon Bay
When: Saturday July 8, 12-6 p.m.
Cost per person: $25-50, sliding scale
For more information, contact Aaron at 650-726-1075 or email at tomasoquista [at] yahoo.com.mx
Space is limited, so sign up fast!