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|Tell Wolfgang Puck to Stop Torturing Ducks!|
|Date||Saturday March 12|
|Time||5:30 PM - 6:30 PM|
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545 Post St.
For more info, see http://www.WolfgangPuckCruelty.org
Farm Sanctuary holds weekly demonstrations outside Wolfgang Puck's restaurants in both Los Angeles and San Francisco, in an effort to persuade him to stop selling foie gras and veal on his menus.
Puck's complicity in the cruel production of both foie gras and veal is considerable, in that he is a highly-influential, well-known chef who is much emulated in the dining world.
If Puck were to stop selling foie gras and veal, a huge impact would be felt on these cruel industries.