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Chipotle's Seven Deadly Sins
Why protest Chipotle? We often get this question. On the face, Chipotle seems like a “good corporation.” They’re at least starting a conversation about animal welfare, right? And heck, they’re offering us a vegan burrito! But there are seven deadly sins, behind the glitzy marketing, that make Chipotle perhaps the most important target in the animal rights movement.
1. It’s one of the largest and fastest-growing animal killers in the world. It’s a $16 billion company -- the third largest restaurant company in the world -- and has grown by 1000% (yes, one thousand percent) in the past five years. If you’re concerned about animals being killed for food, this is where all the action is. Even just slowing Chipotle's growth by a few percentage points would imply tens of millions fewer animals slaughtered in its engine of violence.
2. It’s lying to the public. Its corporate motto is “Food with Integrity,” and it deliberately uses terms such as “natural” and “responsibly raised” that have no regulatory significance. It shows the world happy animals in sunlit fields. Yet even cattle industry publications point out that Chipotle sources from brutal, gruesome factory farms.
3. It’s a leader in pro-meat propaganda.There was American Meat back in Feburary, which was described by the Village Voice as “exemplifying the history of meat production in the U.S., especially its innovations, by arguing that the industry is essential to the sustainability of our civilization.” There's the Cultivate festival, which is Chipotle's attempt to show the world that we can cultivate a better world by killing animals. More recently, they started putting up billboards that simply say "MEAT MEAT MEAT." (They're not afraid to lay it on hard, apparently.)
4. It tries to buy off activists… and often succeeds. Despite its massive pro-meat propaganda machine, Chipotle has somehow earned supporters within the animal rights movement. It's an invasion of movement snatchers. And we can't let them succeed. Because if they do, they will have bought out our movement's greatest strengths: our integrity and our soul.
5. It has the most progressive and animal-friendly customers… and it preys on their ethical instincts. Chipotle's Culinary Manager Nate Appleman, in a moment of accidental honesty to the New York Times: “You put tripe in a bowl and tell them it’s from a humanely raised cow, and they’re going to eat it.”
6. It makes killing animals more profitable. The average Big Mac costs $3.50 and hardly makes McDonald's a dime. Chipotle, in contrasts, charges almost $8 a burrito -- and makes a huge killing off the premium.
7. It’s framing the debate as one of "food choice." But it's not food. It's violence. And it's violence that has to stop.
We'll discuss these seven factors -- and perhaps just as important, what we can do to stop their dangerous impact -- in our open meeting on February 16: http://www.facebook.com/events/580452528709937