Privately run checkpoint stops Palestinians with 'too much food'

MachsomWatch discovered the policy, which Palestinian workers confirmed to Haaretz.

The Defense Ministry stated in response that non-commercial quantities of food were not being limited. It made no reference to the issue of water.

The checkpoint, Sha'ar Efraim, is south of Tul Karm, and is managed for the Defense Ministry by the private security company Modi'in Ezrahi. The company stops Palestinian workers from passing through the checkpoint with the following items: Large bottles of frozen water, large bottles of soft drinks, home-cooked food, coffee, tea and the spice zaatar. The security company also dictates the quantity of items allowed: Five pitas, one container of hummus and canned tuna, one small bottle or can of beverage, one or two slices of cheese, a few spoonfuls of sugar, and 5 to 10 olives. Workers are also not allowed to carry cooking utensils and work tools.

MachsomWatch told Haaretz that Sunday, a 32-year-old construction worker from Tul Karm, who is employed in Hadera, was not allowed to carry his lunch bag through the checkpoint. The bag contained six pitas, 2 cans of cream cheese, one kilogram of sugar in a plastic bag, and a salad, also in a plastic bag.

The typical Palestinian laborer in Israel has a 12-hour workday, including travel time and checkpoint delays. Many leave home as early as 2 A.M. in order to wait in line at the checkpoint; tardiness to work often results in immediate dismissal. Workers return home around 5 P.M. The wait at the checkpoint can take one to two hours in each direction, if not longer.

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http://www.haaretz.com/hasen/spages/1096322.html