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Central Valley | Environment & Forest Defense

Peter Moyle's Commentary on Central Valley Chinook Salmon Decline
by Dan Bacher
Sunday Apr 6th, 2008 9:02 PM
For the first time in history, recreational fishing boats in Santa Cruz, Moss Landing, Monterey, Morro Bay and other ports along the northern and central California Coast didn't go out fishing for chinook salmon on the traditional opening day of the season. The boats stayed in port on Saturday, April 5, due to an unprecedented emergency closure imposed by the Pacific Fishery Management Council (PFMC).

The federal PFMC and the National Marine Fisheries Service (NMFS) in March took action to close the already open ocean sport fishery between Horse Mountain and Point Arena on April 1, 2008. In addition, they took emergency action to close the April 5 sportfishing openers in San Francisco and Monterey port areas (south of Point Arena to the U.S.-Mexico Border).

"These actions are being taken to protect Sacramento River fall Chinook salmon which returned to the Central Valley in 2007 at record low numbers," according to a statement from the California Department of Fish and Game. "Even if all ocean sport and commercial fisheries are closed throughout California, salmon returns are not projected to meet the escapement goals required by the PFMC Salmon Fishery Management Plan."

The PFMC has produced three ocean salmon fishing season "options" (effective May 1, 2008 through April 30, 2009) for public comment.

Option 1 provides very limited commercial and sport fishing after May 18.
Option 2 provides no commercial or sport fishing after March 31 but allows a non-retention research project to collect tissue samples for genetic stock identification analyses.
Option 3 provides no fishing between Cape Falcon, Oregon and the U.S.-Mexico border.

The PFMC will meet April 7-11 in Seattle to adopt a final regulatory packet from the three "options" listed above. More information regarding the PFMC meetings and options can be found on the PFMC Web site at http://www.pcouncil.org.

The impact of these closures will be devastating to the lives of fishermen, fisherwomen, and the thousands of people employed by businesses that depend upon healthy runs of salmon.

In light of the salmon disaster, the following is an excellent commentary on the Central Valley Chinook Decline by Peter B. Moyle, Professor of Fish Biology, University of California Davis, on Google News.

Moyle gives a brief history of the many factors that led to the historic decline that culminated in the unprecedented salmon collapse. He explains the complex interaction between freshwater conditions and ocean conditions - and how "blaming 'ocean conditions' for salmon declines is a lot like blaming the iceberg for sinking the Titanic, while ignoring the many human errors that put the ship on course for the fatal collision."

"'Ocean conditions' may be the potential icebergs for salmon populations but the ship is being steered by us humans. Salmon populations can be managed to avoid an irreversible crash, but continuing on our present course could result in loss of a valuable and iconic fishery," says Moyle.

He lists short run remedies as well as long term solutions to the salmon dilemma - and closes with an optimistic note that "there is a reasonable chance that Chinook salmon populations will once again return to higher levels, as they have in the past, although not quickly."
Comment by Peter B Moyle, Professor of Fish Biology, University of California Davis

Multiple Causes Of Central Valley Chinook Salmon Decline - Mar 31, 2008

Ever since EuroAmericans arrived in the Central Valley, Chinook salmon populations have been in decline. Historic populations probably averaged 1.5-2.0 million (or more) adult fish per year. The high populations resulted from four distinct runs of Chinook salmon (fall, late-fall, winter, and spring runs) taking advantage of the diverse and productive freshwater habitats created by the cold rivers flowing from the Sierra Nevada. When the juveniles moved seaward, they found abundant food and good growing conditions in the wide valley floodplains and complex San Francisco Estuary, including the Delta. The sleek salmon smolts then reached the ocean, where the southward flowing, cold, California Current and coastal upwelling together created one of the richest marine ecosystems in the world, full of the small shrimp and fish that salmon require to grow rapidly to large size. In the past, salmon populations no doubt varied as droughts reduced stream habitats and as the ocean varied in its productivity, but it is highly unlikely the numbers ever even approached the low numbers we are seeing now.

Unregulated fisheries, hydraulic mining, logging, levees, dams, and other factors caused precipitous population declines in the 19th century, to the point where the salmon canneries were forced to shut down (all were gone by 1919). Minimal regulation of fisheries and the end of hydraulic mining allowed some recovery to occur in the early 20th century but the numbers of harvest salmon steadily declined through the 1930s. There was a brief resurgence in the 1940s but then the effects of the large rim dams on major tributaries began to be severely felt. The dams cut off access to 70% or more of historic spawning areas and basically drove the spring and winter runs to near-extinction. In the late 20th century, thanks to hatcheries, special flow releases from dams, and other improvements, salmon numbers (mainly fall-run Chinook) averaged nearly 500,000 fish per year, with wide fluctuations from year to year, but only about 10-25% of historic abundance. In 2006, numbers of spawners dropped to about 200,000, despite closure of the fishery. In 2007, the number of spawners fell further to about 90,000 fish, among the lowest numbers experienced in the past 60 years, with expectations of even lower numbers in fall 2008 (probably <64,000 fish). The evidence suggests that these runs are largely supported by hatchery production, so numbers of fish from natural spawning are much lower.

So, what caused this apparently precipitous decline in salmon? Unfortunately, the causes are historic, multiple and interacting. The first thing to recognize is that Chinook salmon are beautifully adapted to living in a region where conditions in both fresh water and salt water can alternate between being highly favorable for growth and survival and being comparatively unfavorable. Usually, conditions in both environments are not overwhelmingly bad together, so when survival of juveniles in fresh water is low, those that make it to salt water do exceptionally well. And vice versa. This ability of the two environments to compensate for one another’s failings, combined with the ability of adult salmon to swim long distances to find suitable ocean habitat, historically meant salmon populations fluctuated around some high number. Unfortunately, when conditions are bad in both environments, populations crash, especially when the heavy hand of humans is involved.

The recent crash has been blamed largely on “ocean conditions.” Generally what this means is that the upwelling of cold, nutrient-rich water has slowed or ceased, so less food is available, causing the salmon to starve or move away. Upwelling is the result of strong steady alongshore winds which cause surface waters to move off shore, allowing cold, nutrient-rich, deep waters to rise to the surface. The winds rise and fall in response to movements of the Jet Stream and other factors, with both seasonal and longer-term variation. El Nino events can affect local productivity as well, as can other ‘anomalies’ in weather patterns. And Chinook salmon populations fluctuate accordingly.

The 2006 and 2007 year classes of returning salmon mostly entered the ocean in the spring of 2004 and 2005, respectively (most spawn at age 3). Although upwelling should have been steady in this period, conditions unexpectedly changed and ocean upwelling declined in the spring months, so there were fewer shrimp and small fish for salmon to feed on. According to an analysis by an interdisciplinary group of scientists, conditions were particularly bad for a few weeks in spring of 2005 in the ocean off Central California, resulting in abnormally warm water and low concentrations of zooplankton, which form the basis for the food webs which include salmon. All this could have caused wide scale starvation of the salmon. Note the emphasis on could. While the negative impact of ocean anomalies is likely, monitoring programs in ocean are too limited to make direct links between salmon and local ocean conditions.

“Ocean conditions” can also refer to other factors which can be directly affected by human actions, especially fisheries. For example, fisheries for rockfish and anchovies can directly or indirectly affect salmon food supplies (salmon eat small fish). Likewise, fisheries for sharks and large predators may have allowed Humboldt squid (which grow to 1-2m long) to become extremely abundant and move north into cool water, where they could conceivably prey on salmon. These kinds of effects, however, are largely unstudied.

Meanwhile, what has been going on in the Sacramento and San Joaquin rivers? On the plus side, dozens of stream and flow improvement projects have increased habitat for spawning and rearing salmon. Removal of small dams on Butte Creek and Clear Creek, for example, has increased upstream run sizes dramatically. Salmon hatcheries also continue to produce millions of fry and smolts to go to the ocean. On the contrary side:

* The giant pumps in the South Delta have diverted increasingly large amounts of water in the past decades, altering hydraulic and temperature patterns in the Delta as well as capturing fish directly.
* The Delta continues to be an unfavorable habitat for salmon, especially on the San Joaquin side where the inflowing river water is warm and polluted with salt and toxic materials. Most of the rest of the Delta lacks the edge habitat juvenile salmon need for refuge and foraging.
* Hatchery fry and smolts are released in large numbers but their survivorship is poor, compared to wild fish, although they contribute significantly to the fishery. Nevertheless, they may be competitors with better-adapted wild fish under conditions of low supply in the ocean. Most of the hatchery fish are planted below the Delta, to avoid the heavy mortality there.
* Numbers of salmon produced by tributaries to the San Joaquin River (Merced, Tuolumne, Stanislaus) continue to be exceptionally low, in the hundreds, and the promised restoration of the San Joaquin River appears to be stalled for lack of federal funds.

Thus reduced survival of wild fish in fresh water, especially in the Delta, combined with the naturally low survival rates of hatchery fish, most likely contribute to the plummeting numbers of adult spawners. This is especially likely to happen if young salmon also hit adverse conditions in the ocean, especially as they enter the Gulf of the Farrallons. The growing salmon can also hit other periods when food is scarce in the ocean, along with abundant predators and stressful temperatures, at any time in the ocean phase of their life cycle.

The overall message here is that indeed “ocean conditions” have had a lot to do with the recent crash of salmon populations in the Central Valley. However, they are superimposed on a population that has been declining in the long run (with some apparent stabilization in recent decades). The salmon still face severe problems before they reach the ocean, especially in the Delta. In the short run, there are only a few ‘levers’ we can pull to improve things for Central Valley salmon which include shutting down the commercial and recreational fisheries, reducing the impact of the big pumps in the South Delta, and perhaps changing the operation of dams (increasing outflows at critical times), regulating hatchery out put, and reducing other ocean fisheries. In the longer run (10-20 years) we need to be engaged in improving the Delta and San Francisco Estuary as a habitat for salmon, reducing inputs to the estuary of toxic materials, continuing with improvements of upstream habitats, managing floodplain areas such as the Yolo Bypass for salmon, restoring the San Joaquin River, and generally addressing the multiplicity of factors that affect salmon populations. There is also a huge need to improve monitoring of salmon in the ocean as well as the coastal ocean ecosystem off California. Right now, our understanding of how ocean conditions affect salmon is largely educated guesswork with guesses made long (sometimes years) after an event affecting the fish has happened. An investment in better knowledge should have large pay-offs for better salmon management.

Thus blaming “ocean conditions” for salmon declines is a lot like blaming the iceberg for sinking the Titanic, while ignoring the many human errors that put the ship on course for the fatal collision. Managers have optimistically thought that salmon populations were unsinkable, needing only occasional course corrections such as hatcheries or removal of small dams, to continue to go forward. The listings as endangered species of the winter and spring runs of Central Valley Chinook were warnings of approaching disaster on an even larger scale. “Ocean conditions” may be the potential icebergs for salmon populations but the ship is being steered by us humans. Salmon populations can be managed avoid an irreversible crash, but continuing on our present course could result in loss of a valuable and iconic fishery.

On a final more optimistic note, there is a reasonable chance that Chinook salmon populations will once again return to higher levels, as they have in the past, although not quickly. However, the lower the population goes and the more the environment changes in unfavorable ways, the more difficult recovery becomes.

Recovery is officially defined by the goals set by the Anadromous Fish Restoration Program under the Central Valley Project Improvement Act which has pledged to use "all reasonable efforts to at least double natural production of anadromous fish in California's Central Valley streams on a long-term, sustainable basis". The final doubling goal is 990,000 fish for all four runs combined. We have a long way to go and some major course modifications to make if we are to reach anything close to that goal.