Inherit the Wind: The Global Spread of GMO Crops

Felix Ballarin spent 15 years of his life developing a special organically-grown variety of red corn. It would bring a high price on the market because local chicken farmers said the red color lent a rosy hue to the meat and eggs from their corn-fed chickens. But when the corn emerged from the ground last year, yellow kernels were mixed with the red. Government officials later confirmed with DNA tests that Mr. Ballarin's crop had become contaminated with a genetically modified (GMO) strain of corn.

Because Mr. Ballarin's crop was genetically contaminated, it no longer qualified as "organically grown," so it no longer brought a premium price. Mr. Ballarin's 15-year investment was destroyed overnight by what is now commonly known as "genetic contamination." This is a new phenomenon, less then 10 years old -- but destined to be a permanent part of the brave new world that is being cobbled together as we speak by a handful of corporations whose goal is global domination of food.

Mr. Ballarin lives in Spain, but the story is the same all over the world: genetically modified crops are invading fields close by (and some that are not so close by), contaminating both the organic food industry and the "conventional" (non-GMO and non-organic) food industry.

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