Vegetarian Cooking Class: From Farm to Table: A Seasonal, Sustainable Spread

VEGETARIAN COOKING CLASS: From Farm to Table: Seasonal, Sustainable, and Sensational

Join Compassionate Cooks (http://www.compassionatecooks.com) in our June class: From Farm to Table: Sensational, Seasonal, and Sustainable. Join us for what will most certainly be a fun class packed with nutritious, delicious food - and lots of sampling. PLUS! Sign up a friend for June's cooking class and be entered in a drawing to win a gift certificate to ANY future class.

On the Menu for June's Class:

-Bulgur with Potatoes, Asparagus and Pumpkin Seeds
-Curried Barley & Vegetable Salad
-Fast and Fabulous Fajitas
-Summer Squash & Tomatoes with Quinoa
-Fresh Strawberry Pie

WHEN: Saturday, June 25th -- 10:00 a.m.-1:00 p.m.
WHERE: First Unitarian Church of Oakland, 685 14th St. at Castro. Directions: http://www.uuoakland.org/directions.htm
COST: $35
HOW TO SIGN UP: Register online at http://www.compassionatecooks.com/reg.htm or mail a check to Colleen Patrick-Goudreau P.O. Box 18512 Oakland, CA 94619.
PLEASE NOTE: You are considered a TENTATIVE sign-up until we receive your payment, at which time we will send you a confirmation via email.
DEADLINE TO SIGN UP: Thursday June 23rd

Join our mailing list http://www.compassionatecooks.com/join.htm
Check out our vegetarian cooking DVD http://www.compassionatecooks.com/video.htm
Register for our vegetarian cooking classes http://www.compassionatecooks.com/reg.htm
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Compassionate Cooks is a nonprofit organization dedicated to empowering people to make informed food choices and to debunking myths about vegetarianism through cooking classes, nutrition workshops, supermarket tours, and a cooking DVD.