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CDC Calls Mad Pig And Mad Cow West Nile Virus And Swine Flu
by Searchlight
Thursday Aug 16th, 2012 4:09 PM
Finding the real truth behind the CDC press releases
The meat and pharmaceutical industry dominated Atlanta based CDC is now claiming there have been several deaths from West Nile Virus and that swine flu is rampant.

The city of Dallas is now spraying lethal poisons on the population of Dallas, causing humans, mammals, birds, butterflies, bees etc. disease or death, rather than telling the population the truth about Mad Cow. Dallas has more deaths than the rest of the country because of its heavy consumption of animal cadaver food (meat).

The CDC does not allow independent laboratories to see the samples or know the names of the sample donors. Like the pronouncements of the Pope when speaking ex cathedra or from the chair, the CDC pronouncements are accepted without question.

The Swiss pharmaceutical company Roche which has warehouses full of unwanted Tamiflu stands in the wings waiting to foist its toxic product on human sheep.

The symptoms of the alleged West Nile Virus are encephalitis and meningitis. Prion diseases such as Mad Cow, Mad Pig, Mad Sheep, Mad Chicken, Mad Fish have often been misdiagnosed as encephalitis or meningitis, leukemia or brain tumor. The USDA and CDC for decades have engaged in a conspiracy of silence about prion diseases in the US. For this reason, Japan has been reluctant to accept American meat without first running tests on it.

The discoverer of prion diseases, spongiform encephalopathy, S. Prusiner, left Harvard for Stanford because Harvard's meat invested portfolio did not allow objective research.

The meat industry dominated NIH-FDA-USDA complex calls Mad Human Disease by another name, Creutzfeldt-Jakob Disease, to obscure that it is
caused by eating mad cows, mad pigs, mad lambs, mad chickens, mad turkeys or mad fishes whose existence these federal agencies like to deny.

Mad Human Disease is caused by eating animals who have been fed the brain, spinal stem and other nerve tissue of other animals, and not by 'a genetic defect'.

Many websites about Mad Deer, Mad Cow, Mad Milk and many other diseases have been hacked off the internet by muzzlers of the truth while warmonger national media broadcast the press releases of professional CDC liars.
by Helane Shields
(hshields [at] Friday Aug 17th, 2012 10:30 AM

It is time for the public to be told the truth:

Alzheimer's Disease (AD) and sporadic Creutzfeldt Jakob Disease (sCJD)
are sister prion diseases (like mad cow and Chronic Wasting Disease), transmissible by aerosols, tainted meat and feed, infectious by medical (scopes, etc.) dental and eye equipment, blood, urine, feces,
saliva, mucous. AD epidemic = 6 million US victims, new case every 68 seconds.
Recently, scientists including UCSF Nobel Laureate Stanley Prusiner (for his prion research) identified other diseases including Parkinson's (3 million US victims), Huntington's and Amyotrophic Lateral Sclerosis as being caused by misfolding infectious prions/proteins

"The prion-like behavior implicated in Alzheimer's disease also suggests that it may be transmissible like mad cow disease."

"Our findings open the possibility that some of the sporadic Alzheimer's cases may arise from an infectious process," senior author Claudio Soto said in a statement in October. "

The pathway of human risk for being infected with a prion disease is ingesting prion infected food/meat.

In 1985, Dr. Richard Marsh proved that feeding downer cattle to farmed mink in Wisconsin caused TME = Transmissible Mink Encephalopathy. Mad cow disease has been circulating and amplifying in the US herd since then. After the third US mad cow was found in 2006, the USDA cut testing from 300,000 animals to only 40,000 a year. (out of 37 million slaughtered) And only 5000 downer cows are tested at the rendering plant out of the 1 million downer cows rendered into animal feed each year. Rendered animal feed is most likely to be the source of mad cow in the US herd - 1 million downer cows - the ones most likely to be infected with mad cow disease (from total of 2 million downers) are rendered into potentially prion infected feeds which are fed to chickens, sheep, pigs, fish, family pets, etc. Then the cows are fed chicken litter containing the feces and potentially prion infected chicken feed from the rendering plant.

The human pathway of risk is hamburger made from aging, asymptomatic dairy cows infected with Bovine Amyloidoic Spongiform Encephalopathy (BASE) mad cow [Three out of four US mad cows were infected with the "atypical" BASE strain of mad cow.] Old dairy cows are ending up UNTESTED in huge industrial mixing vats of hamburger, each containing meat from 50 to 100 animals from multiple states and two to four countries.

Two researchers were prescient in the mid 2000s, when they predicted the mad cow/Alzheimer's epidemic:
VIDEO Interview – Mad Cow and Misdiagnosed Alzheimer’s Disease
Interview with Colm Kelleher author of “Brain Trust: "The Hidden Connection Between Mad Cow and Misdiagnosed Alzheimer’s Disease” recorded November 16, 2004.

Dr. Murray Waldman, a coroner of the City of Toronto and co-author with Marjorie Lamb of the McClelland and Stewart book, "Dying for a Hamburger: modern meat processing and the epidemic of Alzheimer's disease", charges hamburger is the main source of prions, which infect and cause Alzheimer's.

Helane Shields, Alton, NH hshields [at] (