Add comment on:New Study Links Eating Shark Fins & Meat to Alzheimer’s Disease
A new study by scientists from the University of Miami has found high concentrations of toxins linked to the development of Alzheimer’s disease in the fins and muscles of 10 species of sharks.
Guidelines for commenting on news articles:
Thanks for contributing to Indybay's open publishing newswire. You may use any format for your response article, from traditional academic discourse to subjective personal account. Please keep it on topic and concise. And please read our editorial policy, privacy, and legal statements before continuing. Or go back to the article.