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Socialists and the animal question
Jon Hochschartner
Despite government repression of animal activists, in many ways there has never been an easier time to be vegetarian or vegan. One can find a wide selection of food without animal products in the most unlikely of places, such as small towns of upstate New York, where typical accoutrement is not tie-dye but NASCAR caps. The national vegan population is increasing rapidly, doubling between 2009 and 2011, according to a Harris Interactive poll. And yet the socialist left remains particularly inhospitable for those concerned with animal domestication.

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