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Cottage Food Celebration with Slow Food Santa Cruz
Bradley Allen
On February 24, 2013, dozens of local food lovers, passionate about making and selling homemade edibles, packed into the Multipurpose Room at the Louden Nelson Community Center in Santa Cruz for a Cottage Food Celebration presented by Slow Food Santa Cruz. The educational event gave people a chance to taste and share their input on homemade jams, dried fruits, baked goods, and more while socializing and celebrating California’s recently enacted Homemade Food Act.

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