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CREATED:20050217T032200Z
DESCRIPTION:Thursday, February 17, 2005, 7:00pm  Fresno Art Museum - Bonner Auditorium  
 2233 N. First Street   Fresno, CA   Special Guest: Deborah Koons Garcia  
 writer, producer, director    Visit http://www.thefutureoffood.com or call 
 486-1574 for more information  Donation requested but no one will be turned 
 away for lack of funds  --------------------------------------   
 "...eye-opener...a powerful polemic, graphically depicting political,  
 economic and agricultural ramifications of genetic engineering... The  
 film's power derives from heartbreaking interviews with farmers in  Canada 
 and the U.S. Midwest..." -- Wines and Vines  "...this masterful film leaves 
 one hungry for more." -- Bay Area Business Woman  Join us for a special 
 engagement with writer, director, and producer Deborah Koons Garcia and her 
 new film THE FUTURE OF FOOD. Deborah Koons Garcia fell in love with 
 filmmaking when she first picked up a Bolex at the University of North 
 Carolina, Chapel Hill. She went on to receive a M.F.A. from the San 
 Francisco Art Institute. Her educational series "All About Babies," 
 narrated by Jane Alexander, won a Cine Golden Eagle and a Gold Medal from 
 the John Muir Medical Film Festival. Her feature film "Poco Loco" won 
 awards at the Philadelphia, Rivertown and Central Florida Film Festivals. 
 She was the instigator and chief creative consultant for "Grateful Dawg" 
 about the musical friendship between her husband Jerry Garcia and David 
 Grisman. Her most recent film, THE FUTURE OF FOOD, explores the impact of 
 the biotech revolution on America's food system.  There is a revolution 
 going on in the farm fields and on the dinner tables of America, a 
 revolution that is transforming the very nature of the food we eat. THE 
 FUTURE OF FOOD offers an in-depth investigation into the disturbing truth 
 behind the unlabeled, patented, genetically engineered foods that have 
 quietly filled U.S. grocery store shelves for the past decade. From the 
 prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film 
 gives a voice to farmers whose lives and livelihoods have been negatively 
 impacted by this new technology. The health implications, government 
 policies and push towards globalization are all part of the reason why many 
 people are alarmed about the introduction of genetically altered crops into 
 our food supply. Shot on location in the U.S., Canada and Mexico, THE 
 FUTURE OF FOOD examines the complex web of market and political forces that 
 are changing what we eat as huge multinational corporations seek to control 
 the world's food system. The film also explores alternatives to large-scale 
 industrial agriculture, placing organic and sustainable agriculture as real 
 solutions to the farm crisis today.  Generously supported by Slow Food 
 Madera, T&D Willey Farms, Fresno Center for Nonviolence, Women's 
 International League for Peace and Freedom,  Peace Fresno,  Fresno Film 
 Works, and FresCAMP.  \n 
 https://www.indybay.org/newsitems/2005/02/16/58203.php
SUMMARY:"THE FUTURE OF FOOD" Special Guest: Deborah Koons Garcia filmaker
LOCATION:Fresno Art Museum - Bonner Auditorium  2233 N. First Street  Fresno, CA   
URL:https://www.indybay.org/newsitems/2005/02/16/58203.php
DTSTART:20050218T030000Z
DTEND:20050218T040000Z
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