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UID:Indybay-57633
SEQUENCE:57633
CREATED:20050210T170800Z
DESCRIPTION:March Vegetarian Cooking Class: Stick-to-Your-Ribs Meals  Our emotional 
 connection to food is incredibly strong, as it often triggers some of our 
 fondest memories. There is absolutely no reason to give this up when we 
 eliminate meat and dairy from our diet. We can still have our (chocolately 
 chocolate) cake and eat it, too!   Join Compassionate Cooks 
 (http://www.compassionatecooks.com) in our March class as we re-visit the 
 foods that, as my grandfather used to say, "put hair on your chest." Of 
 course, as a 5-year-old girl, this didn't exactly appeal to me (and still 
 doesn't), but you get the point! :) We'll also debunk myths regarding 
 plant-based eating, eat lots of food samples, and have a lot of fun!   On 
 the Menu for March's Class   Our March cooking class is yet another 
 testament to the abundance of fabulously delicious, filling, and nutritious 
 food you enjoy when you leave behind the meat and dairy. Bring a friend, 
 and come hungry!   -Old-fashioned "Meat Loaf"   -BBQ Tempeh Sandwich   
 -Hearty "Beef" Stew   -Boston Baked Beans   -Decadent Chocolate Cake   YOU 
 WILL ALSO ENJOY:   -Raffle for subscription to VegNews magazine 
 (http://www.vegnews.com)   -A bevy of resources, suggestions, and nutrition 
 information   WHEN: Saturday, March 5th -- 10:00 a.m.-1:00 p.m.   WHERE: 
 First Unitarian Church of Oakland, 685 14th St. at Castro. Directions: 
 http://www.uuoakland.org/directions.htm   COST: $35   HOW TO SIGN UP: 
 Register online at http://www.compassionatecooks.com/reg.htm or mail a 
 check to Compassionate Cooks, and put 'cooking class' in the memo field. 
 Mail it to P.O. Box 18512 Oakland, CA 94619.   PLEASE NOTE: You are 
 considered a TENTATIVE sign-up until we receive your payment, at which time 
 we will send you a confirmation via email.   DEADLINE TO SIGN UP: Thursday 
 March 3rd   WHAT PEOPLE ARE SAYING   "Loved it. Loved it. Loved it. I want 
 to bring all my friends and family here next time. Thank you for all your 
 hard work and effort. I can't wait to come back."   "I have been vegetarian 
 for 25 years, but I still learned a lot here - and had a really fun time!"  
  "I think you have a future as TV's first vegan chef! You should get in 
 touch with KQED!"   "How delightful! I'm so glad I came. Wonderful wealth 
 of information. Will definitely return for future classes. The food was so 
 tasty, some of the best I've ever had. Thanks so much!"   "You have such a 
 warm personality and are so knowledgeable. I love your enthusiasm and will 
 be looking for the TV show! J"   "Great class. Great soups. Great teacher! 
 Your sense of humor is infectious. Thanks."   "Thank you so much! These 
 recipes were absolutely delicious! I can't imagine missing meat or dairy 
 eating like this. These dishes were not just yummy for vegan food -- 
 they're just flat out yummy! I'm so glad I found out about these classes!"  
  See you in March!\n https://www.indybay.org/newsitems/2005/02/10/57633.php
SUMMARY:Vegetarian Cooking Class: Stick-to-Your-Rib Meals
LOCATION:First Unitarian Church of Oakland 685 14th St. at Castro. Right off the 
 freeway and just a couple blocks from BART. 
URL:https://www.indybay.org/newsitems/2005/02/10/57633.php
DTSTART:20050305T180000Z
DTEND:20050305T210000Z
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