BEGIN:VCALENDAR
VERSION:2.0
X-WR-CALNAME:www.indybay.org
PRODID:-//indybay/ical// v1.0//EN
BEGIN:VEVENT
UID:Indybay-18855037
SEQUENCE:19019281
CREATED:20230320T170700Z
DESCRIPTION:You want to change your diet for the good of the planet, but becoming a 
 vegan can be a little overwhelming, right? And is it even the best place to 
 start?\n\nKQED climate reporter Laura Klivans and Check, Please! Bay Area 
 producer Cecilia Phillips help you work out where and how to make changes 
 that can move the needle. Chef Imani Greer of Oakland's Roasted and Raw and 
 Shuggie's Trash Pie co-owners David Murphy and Kayla Abe will introduce us 
 to ingredients and recipes you can try at home after you taste their 
 sustainable and delicious creations!\n\nIn Person: $20 / Livestream: 
 Free.\n https://www.indybay.org/newsitems/2023/03/20/18855037.php
SUMMARY:Tasty Foods for a Thriving Planet
LOCATION:KQED Headquarters\n2601 Mariposa Street\nSan Francisco, CA 94110
URL:https://www.indybay.org/newsitems/2023/03/20/18855037.php
DTSTART:20230405T020000Z
DTEND:20230405T040000Z
END:VEVENT
END:VCALENDAR