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UID:Indybay-18835125
SEQUENCE:18990055
CREATED:20200716T160100Z
DESCRIPTION:Something has to change in how we relate to food. Shifting to a plant-based 
 diet is one of the most immediate steps we can take for human and planetary 
 health. Plant-based foods reduce our dependence on animals as a source of 
 protein, and lessen our footprint on the environment.\n\nJoin us next week 
 as we discuss how banning factory farms can help prevent future pandemics, 
 the current state of our food supply, GMO’s, the link between plant-based 
 diets and the environment and more!\n\nPANELISTS:\n\nDr. Sweta Chakraborty 
 — Risk and Behavioral Scientist\n\nDeanna Dahlinger — Registered 
 Dietitian Nutritionist\n\nUdi Lazimy — Global Director of Sourcing and 
 Sustainability, Eat JUST\n\nJillian Semaan — Director of Food and 
 Environment, Earth Day Network\n\nCaroline Wimberly — Senior Campaign 
 Manager, 50by40\n\nThe panel will be 90 minutes and hosted over Zoom. By 
 registering and joining the webinar, you’ll be able to ask questions 
 during the Q&A. If you can’t connect over Zoom, we’ll also be streaming 
 the event over Facebook.\n\nZoom: 
 https://us02web.zoom.us/webinar/register/WN_B9hFkBTNT02hBNAIbyjgNQ\n\nLivestream: 
 https://www.facebook.com/EarthDayNetwork/\n 
 https://www.indybay.org/newsitems/2020/07/16/18835125.php
SUMMARY:Food Supply, Diet and the Environment in the age of COVID-19
LOCATION:Online via livestream and Zoom
URL:https://www.indybay.org/newsitems/2020/07/16/18835125.php
DTSTART:20200723T160000Z
DTEND:20200723T173000Z
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