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UID:Indybay-18825837
SEQUENCE:18974490
CREATED:20190830T202000Z
DESCRIPTION:KPFA Radio 94.1 FM presents\nJONATHAN SAFRAN FOER with SAMIN NOSRAT\n"We 
 Are the Weather: Saving the Planet Begins at Breakfast"\n"Salt, Fat, Acid, 
 Heat"\nHosted by Sherry Gendelman\n\nadvance tickets: $12: T: 800-838-3006 
 or independent bookstores, $15 door, benefits KPFA Radio 94.1FM 
 \n\nNovelist and essayist Jonathan Safran Foer joins chef/author Samin 
 Nosrat (Salt, Fat, Acid, Heat) on stage for a high-spirited event that 
 tackles our primary global crisis and\neloquently persuades us to eat 
 differently. \n\nIn We Are the Weather, Jonathan Safran Foer explores the 
 central global dilemma of our time in a surprising, deeply personal way. 
 The task of saving the planet will involve a great reckoning with 
 ourselves?with our all-too-human reluctance to sacrifice immediate comfort 
 for the sake of the future. We have, he reveals, turned our planet into a 
 farm for growing animal products, and the consequences are catastrophic. 
 Only collective action will save our home and way of life. And it all 
 starts with what we eat?and don't eat?for breakfast.\n\n"Foer's message is 
 both moving and painful, depressing and optimistic... it will force readers 
 to rethink their commitment to combating 'the greatest crisis humankind has 
 ever faced.'"  -Publishers Weekly (starred review) \n\nJonathan Safran Foer 
 is the author of the novels Everything Is Illuminated, Extremely Loud and 
 Incredibly Close, and Here I Am, plus the nonfiction book Eating Animals. 
 His work has received numerous awards and has been translated into 
 thirty-six languages. also serves as a board member for Farm Forward, a 
 nonprofit organization that implements innovative strategies to promote 
 conscientious food choices, reduce farmed animal suffering, and advance 
 sustainable agriculture.\n\nSamin Nosrat is an Iranian-American chef, 
 author, TV host, and food columnist for The New York Times Magazine. There 
 is an exceptionally popular Netflix docu-series based on her bestselling 
 cookbook, Salt, Fat, Acid, Heat.\n\n$12 advance, $15 door.\n 
 https://www.indybay.org/newsitems/2019/08/30/18825837.php
SUMMARY:Jonathan Safran Foer and Samin Nosrat: We Are the Weather
LOCATION:First Congregational Church of Berkeley\n2345 Channing Way\nBerkeley, CA 
 94704
URL:https://www.indybay.org/newsitems/2019/08/30/18825837.php
DTSTART:20190925T023000Z
DTEND:20190925T043000Z
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