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UID:Indybay-18819628
SEQUENCE:18964430
CREATED:20181206T034000Z
DESCRIPTION:Blake Spalding, Jen Castle, and Lavinia Spalding of Hell's Backbone Grill & 
 Farm in Boulder, Utah, will all be in town to read from and sign and talk 
 about and share food from their latest narrative cookbook, This 
 Immeasurable Place: Food and Farming from the Edge of Wilderness and to 
 show off their freshly redesigned and updated first cookbook, With a 
 Measure of Grace: The Stories and Recipes of a Small Town Restaurant. And 
 if that isn't great enough, Rebecca Solnit will do the 
 introductions!\n\nRead last month's amazing feature in The New Yorker about 
 Blake and Jen and Hell's Backbone Grill.\n\nWhat People are saying:\nThe 
 wisdom found in the pages of this beautiful and surprising book is 
 immeasurable. It’s wisdom from the edge, from one of the most glorious 
 hidden kitchens there is.... Land, food, family, stewardship, and spirit 
 all course through these tempting, gorgeous pages. A book that feeds us on 
 so many levels.” -- Davia Nelson, NPR’s Kitchen Sisters\n\n"... Filled 
 with remarkable recipes and essays, it breathed life back into my radical, 
 sometimes flagging hope for humanity, and is as inspiring as it is 
 mouthwatering. We need this book now more than ever.” -- Elissa Altman, 
 author of Poor Man’s Feast\n\n"Blake Spalding and Jen Castle are 
 alchemists, truly changing the world through their hands, their hearts, 
 their farm, their food. In community, everything is possible. Theirs is a 
 leadership of love." -- Terry Tempest Williams\n 
 https://www.indybay.org/newsitems/2018/12/05/18819628.php
SUMMARY:Great Cooks, Great Cook Books and an Introduction by Rebecca Solnit
LOCATION:3rd Floor McRoskey Mattress Loft\n1687 Market Street\nSan Francisco, CA  
 94103\n
URL:https://www.indybay.org/newsitems/2018/12/05/18819628.php
DTSTART:20181212T030000Z
DTEND:20181212T043000Z
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