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UID:Indybay-18805672
SEQUENCE:18945256
CREATED:20180104T221600Z
DESCRIPTION:Who started the organic food craze that now is a cornerstone of popular 
 American eating? Who is responsible for getting whole-food staples like 
 sprouts, tofu, yogurt, brown rice, and whole-grain bread onto every grocery 
 and home shelf? It’s more than a corporate marketing effort, and although 
 it’s a way of life for many, it wasn’t always like this. Food 
 journalist (and former line cook!) Jonathan Kauffman digs deep into funky 
 food history in his new book Hippie Food, shedding light on the cultural 
 revolutionaries who shaped a more idealistic and communal way of life and 
 food in the United States. \n\nFood is deeply woven into our cultural 
 history: join Kauffman as he shares a hippie food chapter, including 
 stories about cults, the Summer of Love, and a coast to coast journey of 
 culture and cuisine.\n\nJonathan Kauffmann, Author, Hippie Food; Food and 
 Culture Reporter, San Francisco Chronicle\n\nGordon Edgar, Author, Cheddar: 
 A Journey to the Heart of America’s Most Iconic Cheese and Cheesemonger: 
 A Life on the Wedge; Worker/Owner at Rainbow Grocery Cooperative since 
 1994--Moderator\n\nThis is a Food Lit program, underwritten by the Bernard 
 Osher Foundation\n 
 https://www.indybay.org/newsitems/2018/01/04/18805672.php
SUMMARY:How Hippie Food Changed the Way We Eat
LOCATION:Inforum at the Commonwealth Club\n110 The Embarcadero, San Francisco, 
 California 94105
URL:https://www.indybay.org/newsitems/2018/01/04/18805672.php
DTSTART:20180131T023000Z
DTEND:20180131T033000Z
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