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CREATED:20140306T223300Z
DESCRIPTION:You did it! Join fellow Oakland Veg Week pledgees to celebrate your week of 
 healthy and humane eating at our Veg Week celebration! We will enjoy 
 delicious plant-strong foods. There will be samples from vegetarian 
 businesses and a cooking demo from Chef Alex Bury who will answer your 
 questions about vegetarian eating.\n\nWhat: Eating meat-free is easy as 
 1-2-3, a store tour and cooking demo with Chef Alex Bury\nWhen: Wednesday, 
 April 23, Store Tour 6-7, Cooking Demo 7-8\nWhere: Whole Foods Market, 230 
 Bay Pl., Oakland\nNote: Space is limited. Please RSVP to 
 ashley.erickson@wholefoods.com or call 510.834.9800 ext. 260\n\nNutritional 
 yeast, seitan, Veganaise. You’re hearing about all these new products but 
 may not know what they are or where to find them. Join us on a tour of 
 Whole Foods so you can learn about new foods or healthier versions of 
 familiar favorites and where to find them.\n\nThen come learn how to 
 prepare a few delicious, yet simple plant-strong foods with a cooking class 
 taught by Chef Alex Bury. Alex was trained as a classical chef at the 
 world-renowned Culinary Institute of America. In 2001, she and her partner 
 opened a restaurant in Northern California called Sparks with an entirely 
 plant-based menu. Sparks quickly became well-known for its outstanding 
 food, even among non-vegans. She has taught healthy cooking techniques and 
 recipes at Whole Foods Market, for the McDougall Program (a nationally 
 renowned preventative health program), and for local groups and companies 
 since 2000.\n https://www.indybay.org/newsitems/2014/03/06/18752166.php
SUMMARY:Oakland Veg Week: Cooking Demo with Chef Alex Bury
LOCATION:Whole Foods Market, 230 Bay Pl., Oakland
URL:https://www.indybay.org/newsitems/2014/03/06/18752166.php
DTSTART:20140424T020000Z
DTEND:20140424T030000Z
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