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UID:Indybay-18752164
SEQUENCE:18864590
CREATED:20140306T222800Z
DESCRIPTION:Rising star chef and food justice activist Bryant Terry is known for his 
 simple, creative, and delicious vegan dishes inspired by African American 
 cooking. In this landmark cookbook, he remixes foods of the African 
 diaspora to create exciting and approachable recipes such as Jamaican 
 Patties Stuffed with Maque Choux, Berebere-Spiced Black-Eyed Pea Sliders, 
 Crispy Teff-Grit Cakes with Eggplant, Tomatoes, and Peanuts, and Groundnut 
 Stew with Winter Vegetables and Cornmeal Dumplings. He also explores key 
 African ingredients that are popular in Caribbean and Southern 
 dishes—like okra—tracing their history and giving them cultural 
 context. Afro-Vegan will delight Bryant Terry fans; vegetarians and vegans 
 looking for exciting new recipes; cooks interested in African, 
 Afro-Caribbean, and Southern cuisine; and health- and eco-conscious eaters. 
  Come hear from the author and get your copy of Afro-Vegan signed.Space is 
 limited. Please RSVP to ashley.erickson@wholefoods.com or call 510.834.9800 
 ext. 260\n https://www.indybay.org/newsitems/2014/03/06/18752164.php
SUMMARY:Oakland Veg Week: Talk and Book Signing by Bryant Terry, Author of Afro-Vegan
LOCATION:Whole Foods Market, 230 Bay Pl., Oakland
URL:https://www.indybay.org/newsitems/2014/03/06/18752164.php
DTSTART:20140423T013000Z
DTEND:20140423T023000Z
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