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UID:Indybay-18743127
SEQUENCE:18849820
CREATED:20130912T172700Z
DESCRIPTION:The Gluten-Free Awareness Tour is heading west to San Francisco! Our event 
 will be on September 21st and 22nd, from 10 am-3 pm. If you like to eat 
 gluten-free food or have celiac disease, we have the perfect event for you. 
 Our stop in San Francisco will include dozens of gluten-free food and 
 beverage samples from local and national gluten-free food manufacturers, 
 live chef demos and presentations from celiac disease experts. San 
 Francisco's own Lisa Lam, a specialist in Acupuncture and Chinese medicine 
 will be giving a fascinating speech concerning demystifying Chinese 
 medicine and celiac disease. Ravi Harryram, chef at the World Gardens Cafe, 
 will be cooking up something delicious during his chef demo. Amy 
 Fothergill, author of "The Warm Kitchen" and creator of "The Family Chef" 
 blog will be discussing gluten-free food preparation. Join us for a day of 
 gluten-free fun and food and help us on our mission to make the world a 
 more gluten-free friendly place, one city at a time. Adult admission is $10 
 and a two-day pass for $15. Children under 12 are admitted free.\n 
 https://www.indybay.org/newsitems/2013/09/12/18743127.php
SUMMARY:Gluten-Free Awareness Tour
LOCATION:Our event will be held at the fort Mason Center. The address is 2 Marina 
 BLVD, Building A. San Francisco, CA 94123.
URL:https://www.indybay.org/newsitems/2013/09/12/18743127.php
DTSTART:20130921T170000Z
DTEND:20130921T220000Z
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