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UID:Indybay-18722156
SEQUENCE:18820838
CREATED:20120921T144300Z
DESCRIPTION:Join us for a day of appreciation for the indigenous people of \nCalifornia 
 who have shared their knowledge of the native plants of our region. We'll 
 focus on acorns and have an acorn processing demo as well as sample some 
 acorn bread and acorn porridge. We'll also look at other common edibles and 
 medicinals you can grow or find along the 
 trail.\n\nActivities:\n\n11am-fire up oven, morning refreshments courtesy 
 of Arizmendi Bakery, and work in our native plant nursery.\n\n12pm - Brief 
 discussion of various wild foods that are commonly found in our area 
 throughout the year, with a focus on what's in season now. We'll spend most 
 of this time discussing acorns, their nutritional and ecological value as 
 well as traditional and modern ways of processing them for food.\n\n1pm - 
 Break for lunch including wood fired pizza (bring toppings to share!), and 
 other nutritious,delicious food including samples of acorn bread and acorn 
 porridge. \n\n2pm - More wild food discussions including what types of 
 greens in the spring, fruits and berries in the summer, and nuts and other 
 foods in the fall. We'll also discuss some native medicines such as yarrow, 
 elderberries, mugwort and more.\n\n3-5pm - Help work in our native plant 
 nursery and transplanting natives on the farm or enjoy yourself hangin out, 
 conversatin, eatin and bein merry!\n\n     As always, the ovens will be  
 blazing and we'll provide the dough so bring some pizza toppings, or some 
 other  local, seasonal fare to share and compare at our ultra-local 
 potluck.\n\n     Also check out the farm and see appropriate technology 
 demos like solar ovens and dehydrators (if it's sunny), rocket stove, 
 compost toilet, pedal power, earthen structures and of course the cob 
 oven!\n\n     Bring your own utensils if you got em, and musical 
 instruments, parlor tricks andspecial talents are always welcome too!\n 
 https://www.indybay.org/newsitems/2012/09/21/18722156.php
SUMMARY:ECO-SF's Bakers Alley: Wild Plant Foods and Medicines of California
LOCATION:Next to the athletic field at the School of the Arts and the Academy of 
 Arts and Sciences   555 Portola Dr. San Francisco. Enter campus via 
 O'Shaughnessy Blvd @ Portola. Close to 36, 44, 48, and 52 Muni lines.  From 
 the parking area on O'Shaughnessy, walk down the hill to the right towards 
 the athletic field.  Limited parking is available further down driveway at 
 loading dock, just keep driveway clear   and please do not park on the 
 grass.  We'll be on the farm the behind the bleachers across the field. See 
 ya there!
URL:https://www.indybay.org/newsitems/2012/09/21/18722156.php
DTSTART:20120929T180000Z
DTEND:20120930T000000Z
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