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UID:Indybay-18709771
SEQUENCE:18802142
CREATED:20120321T013700Z
DESCRIPTION:Making CHICHA is Part two (2) of the three part workshop: Making Vinegars 
 from tropical seasonal and local fruit.  Ancient Latin American culture 
 (Mayas-Aztecs) has been fermenting food and drink for thousands of years. 
 Vinegars were made from tropical fruits like pineapple and later from 
 bananas using natural fermenting agents.  And corn was used to make CHICHA, 
 a spiritual and ceremonial licor.   Francisco Jimenez from Costa Rica, 
 brings together all these traditions as he demonstrates how to make CHICHA 
 and sheds light on its importance in Mayan-Aztec ceremony.  \n 
 https://www.indybay.org/newsitems/2012/03/20/18709771.php
SUMMARY:Making CHICHA the ancient Mayan-Aztec spirit drink - Part II of Making Vinegars
LOCATION:Phat Beets Farmers' Market in North Oakland\n5715 57th Street (corner of 
 Market and 57th behind the Arlington Clinic)\nOakland, CA  94608
URL:https://www.indybay.org/newsitems/2012/03/20/18709771.php
DTSTART:20120414T180000Z
DTEND:20120414T200000Z
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