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UID:Indybay-18708726
SEQUENCE:18800754
CREATED:20120305T185100Z
DESCRIPTION:Ancient Latin American culture (Mayas-Aztecs) has been fermenting food and 
 drink for thousands of years.  Vinegars were made from tropical fruits like 
 pinapple and later from bananas using natural fermenting agents. Corn was 
 used for CHICHA, a spiritual and ceremonial licor. Francisco Jimenez from 
 Costa Rica, brings together all these traditions in a 3 part workshop.  
 \n\nMarch 17, Part I:  Making Vinegars from fresh tropical fruits like 
 bananas, pineapples and California seasonal fruits and wine 
 vinegars.\n\nApril 14, Part II:  Making ancient CHICHA from corn -  the 
 real ceremonial Maya-Aztec drink and other healthy drinks like ginger beer 
 and fresh sodas.\n\nJune 16, Part III:  Harvesting (Cocecha) of vinegars 
 and making festival tropical food\nFrancisco Jimenez has been activist in 
 the grassroots healthy and organic food movement for over 10 years.  He 
 also works for immigrant rights, the homeless population and teaches 
 Spanish in the San Francisco Bay Area.\n\n 
 https://www.indybay.org/newsitems/2012/03/05/18708726.php
SUMMARY:Making vinegars and Maya-Aztec spirit drink from tropical seasonal and local fruits
LOCATION:Phat Beets Saturday Farmers Market\n5715 Market Street (behind the 
 Arlington clinic on 57th and Market)\nNorth Oakland, CA  94608
URL:https://www.indybay.org/newsitems/2012/03/05/18708726.php
DTSTART:20120317T180000Z
DTEND:20120317T200000Z
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