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BEGIN:VEVENT
UID:Indybay-18661378
SEQUENCE:18735101
CREATED:20101014T234500Z
DESCRIPTION:*(Fall Session: Fruits, Roots and Nuts)*\nThe indigenous peoples of 
 California knew more than a little about utilizing the abundance of food 
 resources around them, both plant and animal. Happily, some of this 
 knowledge has been retained, and with a little effort there are many ways 
 of utilizing native foods that will appeal to our modern palates!\nThe 
 first part of the day will consist of a lecture/slideshow highlighting many 
 of the more common (and lesser known) wild edible plants of the region. 
 Unique identification characteristics of the chosen plants will be 
 highlighted in order to eliminate any confusion with less savory/toxic 
 look-alikes. Plant family characteristics, harvesting/preparation methods, 
 wildcrafting ethics, and basic nutritional profiles of the plants will be 
 covered as well. The later half of class will be spent preparing and 
 sampling a number of tasty wild food dishes. Although certainly not fast 
 food, wild edibles are nutrient dense and are found in surprising abundance 
 around the cities of the bay area.\n\nClass cost: $50\n 
 https://www.indybay.org/newsitems/2010/10/14/18661378.php
SUMMARY:EDIBLE PLANTS OF THE BAY AREA
LOCATION:Blue Wind Botanical Medicine Clinic
URL:https://www.indybay.org/newsitems/2010/10/14/18661378.php
DTSTART:20101114T180000Z
DTEND:20101115T000000Z
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