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UID:Indybay-18645007
SEQUENCE:18712290
CREATED:20100418T002000Z
DESCRIPTION:In COOL CUISINE: TAKING THE BITE OUT OF GLOBAL WARMING, Laura Stec, a 
 celebrated chef and Eugene Cordero, Ph.D., a nationally recognized 
 atmospheric scientist team up to show you how to go from the Global Warming 
 Diet to Cool Cuisine.\n\nWe now know that when it comes to global warming 
 what we eat matters as much as the cars we drive, and the standard American 
 diet is as big a contributor to the earth’s rising temperature as 
 gas-guzzling vehicles. Is there a solution to the problem? Hear Laura Stec, 
 chef and San Jose State engineering professor, Eugene Cordero, authors of 
 COOL CUISINE: TAKING THE BITE OUT OF GLOBAL WARMING. talk about what you 
 can do. \n https://www.indybay.org/newsitems/2010/04/17/18645007.php
SUMMARY:Cool Cuisine - Fight Global Warming From Your Dinner Table
LOCATION:Latino/Hispanic B\nMain Library\n100 Larkin Street
URL:https://www.indybay.org/newsitems/2010/04/17/18645007.php
DTSTART:20100420T130000Z
DTEND:20100420T143000Z
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