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UID:Indybay-18642849
SEQUENCE:18709054
CREATED:20100325T061600Z
DESCRIPTION:The indigenous peoples of California knew more than a little about 
 utilizing the abundance of food resources around them, both plant and 
 animal. Happily, some of this knowledge has been retained, and with a 
 little effort there are many ways of utilizing native foods that will 
 appeal to our modern palates! The first part of the day will consist of a 
 lecture/slideshow highlighting many of the more common (and lesser known) 
 wild edible plants of the region. Unique identification characteristics of 
 the chosen plants will be highlighted in order to eliminate any confusion 
 with less savory/toxic look-alikes. Plant family characteristics, 
 harvesting/preparation methods, wildcrafting ethics, and basic nutritional 
 profiles of the plants will be covered as well. The later half of class 
 will be spent preparing and sampling a number of tasty wild food dishes. 
 Although certainly not fast food, wild edibles are nutrient dense and are 
 found in surprising abundance around the cities of the bay area.     
 \n\nDate/Time: April 24, 10am-5pm\n\nLocation: Blue Wind Botanical Medicine 
 Clinic. 823 32nd St. Apt.B  Oakland, CA.\n\nInstructor: Tellur 
 Fenner\n\nRegistration: Phone: 510-428-1810  Email: 
 bluewindbmc@gmail.com\nWebsite: www.bluewindbmc.com\n\n 
 https://www.indybay.org/newsitems/2010/03/24/18642849.php
SUMMARY:EDIBLE PLANTS OF THE BAY AREA (Spring Session: Roots and Greens)
LOCATION:Blue Wind Botanical Medicine Clinic. 823 32nd St. Apt.B, Oakland, CA.
URL:https://www.indybay.org/newsitems/2010/03/24/18642849.php
DTSTART:20100424T170000Z
DTEND:20100425T000000Z
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