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UID:Indybay-18623832
SEQUENCE:18680501
CREATED:20090929T212900Z
DESCRIPTION:Knife Skills 102 - Thursday, October 29 - San Francisco\n \nIn this 
 informative and interactive class, students will not only learn basic knife 
 skills (what type of knife you need, how to hold your knife, how to protect 
 and sharpen your knife), but also how to master various cutting techniques 
 to make cooking easy, fast, and enjoyable. Each student will have the 
 opportunity to test out what they learn and will also enjoy a cooking 
 demonstration by our instructor, using the veggies we cut up (Fennel, 
 Orange, Walnut & Pomegranate Salad AND Autumn Tempeh Salad). \n\nStudents 
 will learn an introduction to knife skills as well as the fundamentals for 
 cutting various vegetables, including how to: \n\n•	Pit, Slice and Dice 
 Avocados \n•	Create Perfect Citrus Slices \n•	Peel and Seed Tomatoes 
 \n•	Seed a Cucumber \n•	Core an Apple \n•	Peel and Dice Butternut 
 Squash \n•	Core and Slice Fennel \n•	Dice, Half-Moon, and Slice Onions 
 (Without Crying) \n•	Seed and Julienne Bell Peppers \n•	Peel and Mince 
 Ginger and Garlic \n•	Chiffonade Fresh Herbs \n\nStudents are welcome to 
 bring their own knives to get our expert opinion about the efficacy (or 
 lack thereof) of this essential kitchen tool. \n\nLOCATION: Please note 
 this class is in San Francisco in a location different than our regular 
 classes: Green Home Center 1812 Polk St. \n\nDATE AND TIME: Thursday, 
 October 29th, 6:30-9:00 p.m. Space is limited, so register today! $55 in 
 advance; $5 food fee at the door. \n\nINSTRUCTOR: Rebecca Frye will be 
 conducting this class.\n\n\n 
 https://www.indybay.org/newsitems/2009/09/29/18623832.php
SUMMARY:Vegetarian Cooking Class - Knife Skills 102
LOCATION:Green Home Center \n1812 Polk St. \nSan Francisco, CA
URL:https://www.indybay.org/newsitems/2009/09/29/18623832.php
DTSTART:20091030T013000Z
DTEND:20091030T040000Z
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