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DESCRIPTION:\n\nKnife Skills 101 in San Francisco\n\nOur popular class returns! (Those 
 who took our first Knife Skills class will be interested in our Knife 
 Skills 102 class the following week. Details will be up soon).\n\nIn this 
 informative and interactive class, students will not only learn basic knife 
 skills (what type of knife you need, how to hold your knife, how to protect 
 and sharpen your knife), but also how to master various cutting techniques 
 to make cooking easy, fast, and enjoyable. Each student will have the 
 opportunity to test out what they learn and will also enjoy a cooking 
 demonstration by our instructor, using the veggies we cut up (Vegetable 
 Stir-Fry with Peanut Sauce).\n\nStudents will learn an introduction to 
 knife skills as well as the fundamentals for cutting various vegetables, 
 including:\n\n    * Anatomy of a Knife\n    * What Kind of Knife Do I 
 Need?\n    * Proper Work Station/Best Type of Cutting Board\n    * Storing 
 Your Knife\n    * Holding Your Knife\n    * Learning 'The Claw' (The 
 Guiding Hand)\n    * Ensuring Safety: Keeping Your Knife Sharp\n    * 
 Squaring Off\n\n    * How to Seed and Julienne Bell Peppers\n    * How to 
 Dice, Half-Moon, and Slice Onions (Without Crying)\n    * How to Peel and 
 Mince Ginger and Garlic\n    * How to Chiffonade Fresh Herbs\n    * How to 
 Julienne, Roll-Cut, Diagonal-Cut, and 'Square Off' Carrots\n    * How to 
 Create Broccoli Florets and Discover the Tender Stalks\n    * How to Clean, 
 Slice, and Dice Mushrooms\n    * How to Chop Nuts\n\nStudents are welcome 
 to bring their own knives to get our expert opinion about the efficacy (or 
 lack thereof) of this essential kitchen tool.\n\nLOCATION: Green Home 
 Center 1812 Polk St. San Francisco, but register through Compassionate 
 Cooks - NOT the Green Home Center. Register at 
 http://www.compassionatecooks.com/reg.htm or send a check to Compassionate 
 Cooks P.O. Box 18512 Oakland, CA 94619. \n\nDATE AND TIME: Thursday, 
 October 22nd, 6:30-9:00 p.m. Space is limited, so register today! $55. 
 \n\nINSTRUCTOR: Chef Rebecca Frye will be conducting this class.\n\n 
 https://www.indybay.org/newsitems/2009/09/27/18623487.php
SUMMARY:Vegetarian Cooking Class - Knife Skills 101
LOCATION:Green Home Center \n1812 Polk St. \nSan Francisco, CA
URL:https://www.indybay.org/newsitems/2009/09/27/18623487.php
DTSTART:20091023T013000Z
DTEND:20091023T040000Z
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