BEGIN:VCALENDAR
VERSION:2.0
X-WR-CALNAME:www.indybay.org
PRODID:-//indybay/ical// v1.0//EN
BEGIN:VEVENT
UID:Indybay-18619703
SEQUENCE:18674578
CREATED:20090826T205700Z
DESCRIPTION:Vegetarian Cooking Class: Demystifying Tofu and Tempeh\n\nJoin 
 Compassionate Cooks’ founder Colleen Patrick-Goudreau, author of the Joy 
 of Vegan Baking and The Vegan Table in her monthly fun-filled Vegetarian 
 Cooking Classes that celebrate healthful and humane eating!\n\nLearn the 
 difference between silken, soft, firm, extra firm, and super firm tofu. 
 Discover the magic of frozen tofu, and learn the secret behind perfect 
 tempeh.\nOn the menu:\n-Asian-Inspired Edamame Salad\n-French Onion 
 Pie\n-Seared Tempeh with Cherry Balsamic Red Wine Reduction\n-Southwestern 
 Tofu Burgers\n-Mango Saffron Mousse\n\nWHEN: Saturday, September 19th -- 
 10:00 a.m.-1:00 p.m. \nWHERE: First Unitarian Church of Oakland, 685 14th 
 St. at Castro. \nCOST: $55 (in advance), plus $5 food/materials fee due on 
 day of class (Discounts for registering for class packages.) \nHOW TO SIGN 
 UP: Register online or mail a check to Compassionate Cooks P.O. Box 18512 
 Oakland, CA 94619. \nPLEASE NOTE: You are considered a TENTATIVE sign-up 
 until we receive your payment, at which time we will send you a 
 confirmation via email. \nWHAT TO EXPECT: In our monthly demonstration 
 cooking classes, we feature uncomplicated recipes, debunk myths regarding 
 plant-based eating, eat yummy food samples, and have a lot of fun! We 
 provide students with copies of the featured recipes, coupons for local 
 groceries and restaurants, and a bevy of resources on nutrition, cooking 
 tips, and more!\n\nCommitted to using mostly local, seasonal, organic 
 ingredients, Compassionate Cooks empowers people to make informed food 
 choices and delicious, plant-based meals through cooking classes, DVDs, 
 podcasts, and more.\n\nCooking instructor Colleen Patrick-Goudreau, food 
 columnist for VegNews Magazine, contributor to National Public Radio radio, 
 one-time guest on the popular Food Network show "BBQ with Bobby Flay," and 
 author of the award-winning cookbook, The Joy of Vegan Baking: 
 Compassionate Cooks' Traditional Treats & Sinful Sweets and the 
 much-anticipated follow-up, The Vegan Table: 200 Unforgettable Recipes for 
 Entertaining Every Guest at Every Occasion, creates delicious but simple 
 menus that celebrate the seasons and inspire people to return to the 
 kitchen. The demonstration classes include everything from nutrition 
 information and cooking tips to food history and taste tests of various 
 products.    \n\n https://www.indybay.org/newsitems/2009/08/26/18619703.php
SUMMARY:Vegetarian Cooking Class-Demystifying Tofu and Tempeh
LOCATION:First Unitarian Church of Oakland, 685 14th St. at Castro. 
URL:https://www.indybay.org/newsitems/2009/08/26/18619703.php
DTSTART:20090919T170000Z
DTEND:20090919T200000Z
END:VEVENT
END:VCALENDAR